Bioeconomy Shaping the Transition to a Sustainable, Biobased Economy /
This book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance...
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Corporate Author: | SpringerLink (Online service) |
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Other Authors: | Lewandowski, Iris (Editor) |
Format: | Electronic eBook |
Language: | English |
Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2018.
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Edition: | 1st ed. 2018. |
Subjects: | |
Online Access: | Link to Metadata |
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