Bioeconomy Shaping the Transition to a Sustainable, Biobased Economy /

This book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance...

Volledige beschrijving

Bewaard in:

Bibliografische gegevens
Coauteur:	SpringerLink (Online service)
Andere auteurs:	Lewandowski, Iris (Redacteur)
Formaat:	Elektronisch E-boek
Taal:	Engels
Gepubliceerd in:	Cham : Springer International Publishing : Imprint: Springer, 2018.
Editie:	1st ed. 2018.
Onderwerpen:	Biotic communities. Sustainability. Agriculture > Economic aspects. Power resources. Energy policy. Energy and state. Ecosystems. Agricultural Economics. Natural Resource and Energy Economics. Energy Policy, Economics and Management.
Online toegang:	Link to Metadata
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Wees de eerste die reageert!

Bioeconomy Shaping the Transition to a Sustainable, Biobased Economy /

Gelijkaardige items