Goods and Services of Marine Bivalves

• Corporate Author: SpringerLink (Online service)
• Other Authors: Smaal, Aad C. (Editor), Ferreira, Joao G. (Editor), Grant, Jon (Editor), Petersen, Jens K. (Editor), Strand, Øivind (Editor)
• Format: Electronic eBook
• Language: English
• Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
• Edition: 1st ed. 2019.
• Subjects: Freshwater ecology.; Marine ecology.; Biotic communities.; Water.; Hydrology.; Animal culture.; Environment.; Environmental management.; Freshwater and Marine Ecology.; Ecosystems.; Animal Science.; Environmental Sciences.; Environmental Management.
• Online Access: Link to Metadata

Summary

The aim of this book is to review and analyse the goods and services of bivalve shellfish. How they are defined, what determines the ecological functions that are the basis for the goods and services, what controversies in the use of goods and services exist, and what is needed for sustainable exploitation of bivalves from the perspective of the various stakeholders. The book is focused on the goods and services, and not on impacts of shellfish aquaculture on the benthic environment, or on threats like biotoxins; neither is it a shellfish culture handbook although it can be used in evaluating shellfish culture. The reviews and analysis are based on case studies that exemplify the concept, and show the strengths and weaknesses of the current applications. The multi-authored reviews cover ecological, economic and social aspects of bivalve goods and services. The book provides new insights for scientists, students, shellfish producers, policy advisors, nature conservationists and decision makers. This book is open access under the CC BY license.

Physical Description

XXV, 591 p. 125 illus., 97 illus. in color. online resource.

ISBN

9783319967769

DOI

10.1007/978-3-319-96776-9

Access

Open Access