Biodiversity-Health-Sustainability Nexus in Socio-Ecological Production Landscapes and Seascapes (SEPLS)

Biodiversity-Health-Sustainability Nexus in Socio-Ecological Production Landscapes and Seascapes (SEPLS)

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This is an open access book. It is a compilation of case studies that provide useful knowledge and lessons that derive from on-the-ground activities and contribute to policy recommendations, focusing on the interlinkages between biodiversity and multiple dimensions of health (e.g., physical, mental,...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Nishi, Maiko (Editor), Subramanian, Suneetha M. (Editor), Gupta, Himangana (Editor)
Format: Electronic eBook
Language:English
Published: Singapore : Springer Nature Singapore : Imprint: Springer, 2022.
Edition:1st ed. 2022.
Series:Satoyama Initiative Thematic Review,
Subjects:
Landscape ecology.
Public health.
Sustainability.
Conservation biology.
Ecology .
Biodiversity.
Environmental management.
Landscape Ecology.
Public Health.
Conservation Biology.
Environmental Management.
Online Access:Link to Metadata
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Table of Contents:
  • Chapter 1. Introduction
  • Chapter 2. Human-Nature Cooperation for Well-being: Community Understanding on One Health Approach in the COVID-19 Era in the Sundarbans
  • Chapter 3. Linking Biocultural Memory Conservation and Human Well-Being in Indigenous Socio-Ecological Production Landscapes in the Colombian Pacific Region
  • Chapter 4. SEPLS Well-being as a Vision: Co-managing for Diversity, Connectivity and Adaptive Capacity in Xinshe Village, Hualien County, Chinese Taipei
  • Chapter 5. To Take Care of the Land Means Taking Care of Ourselves": Local Perceptions on Human and Environmental Health in a High Agrobiodiversity Landscape in the Yucatan Peninsula
  • Chapter 6. Community 'Bio-rights' in Augmenting Health and Climate Resilience of a Socio-ecological Production Landscape in Peri-urban Ramsar Wetlands
  • Chapter 7. Effective Water Management for Landscape Management in the Siem Reap Catchment, Cambodia
  • Chapter 8.Are the Skiing Industry, Globalisation and Urbanisation of Alpine Landscapes Threatening Human Health and Ecosystem Diversity?
  • Chapter 9.Promoting Local Health Traditions and Local Food Baskets: A Case Study from a Bio-cultural Hotspot of India
  • Chapter 10.Safeguarding the Biodiversity Associated with Local Foodways in Traditionally-Managed Socio-Ecological Production Landscapes in Kenya
  • Chapter 11.Multi-stakeholder Approach to Conserving Agricultural Biodiversity and Enhancing Food Security and Community Health during the COVID-19 Pandemic in Kampong Cham, Cambodia
  • Chapter 12.Reducing Commodity-Driven Biodiversity Loss: The Case of Pesticide Use and Impacts on Socio-Ecological Production Landscapes (SEPL) in Ghana
  • Chapter 13. Synthesis: Concept, Methodologies and Strategies to Address the Nexus in SEPLS.

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