Seed Science and Technology Biology, Production, Quality /

This open-access edited book is a collection of 17 chapters, synthesized primarily from the lectures delivered by eminent Indian and international experts during a series of capacity-building programmes organised in India during 2020 and 2021 under the aegis of 'Indo-German Cooperation on Seed...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Dadlani, Malavika (Editor), Yadava, Devendra K. (Editor)
Format: Electronic eBook
Language:English
Published: Singapore : Springer Nature Singapore : Imprint: Springer, 2023.
Edition:1st ed. 2023.
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Table of Contents:
  • 1. Seed Quality: Variety Development to Planting - An Overview
  • 2. Seed Development and Maturation
  • 3. Seed Dormancy and Regulation of Germination
  • 4. Seed Vigour and Invigoration
  • 5. Seed Longevity and Deterioration
  • 6. Principles of Quality Seed Production
  • 7. Vegetable Seed Production
  • 8. Principles of Variety Maintenance for Quality Seed Production
  • 9. Hybrid Seed Production Technology
  • 10. Seed Processing for Quality Upgradation
  • 11. Seed Storage and Packaging
  • 12. Role of Seed Certification in Seed Quality Assurance
  • 13. Testing Seed for Quality
  • 14. Seed Health: Testing and Management
  • 15. Molecular Techniques for Testing Genetic Purity and Seed Health
  • 16. Seed Quality Enhancement
  • 17. Emerging Trends and Promising Technologies.