The Basics of General, Organic, and Biological Chemistry
The Basics of General, Organic, and Biological Chemistry by David W. Ball, John W. Hill, and Rhonda J. Scott is for the one-semester General, Organic and Biological Chemistry course. The authors designed this textbook from the ground up to meet the needs of a one-semester course. It is 20 chapters i...
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| Main Authors: | , , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
[Place of publication not identified]
Saylor Foundation
[2011]
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| Series: | Open textbook library.
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| Subjects: | |
| Online Access: | Access online version |
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Table of Contents:
- Chapter 1: Chemistry, Matter, and Measurement
- Chapter 2: Elements, Atoms, and the Periodic Table
- Chapter 3: Ionic Bonding and Simple Ionic Compounds
- Chapter 4: Covalent Bonding and Simple Molecular Compounds
- Chapter 5: Introduction to Chemical Reactions
- Chapter 6: Quantities in Chemical Reactions
- Chapter 7: Energy and Chemical Processes
- Chapter 8: Solids, Liquids, and Gases
- Chapter 9: Solutions
- Chapter 10: Acids and Bases
- Chapter 11: Nuclear Chemistry
- Chapter 12: Organic Chemistry: Alkanes and Halogenated Hydrocarbons
- Chapter 13: Unsaturated and Aromatic Hydrocarbons
- Chapter 14: Organic Compounds of Oxygen
- Chapter 15: Organic Acids and Bases and Some of Their Derivatives
- Chapter 16: Carbohydrates
- Chapter 17: Lipids
- Chapter 18: Amino Acids, Proteins, and Enzymes
- Chapter 19: Nucleic Acids
- Chapter 20: Energy Metabolism