Chemistry of Cooking

• Yazar: Rodriguez-Velazquez, Sorangel (Yazar)
• Materyal Türü: Elektronik Ekitap
• Dil: İngilizce
• Baskı/Yayın Bilgisi: Washington, D.C. Sorangel Rodriguez-Velazquez [2016]
• Seri Bilgileri: Open textbook library.
• Konular: Science > Textbooks; Chemistry > Textbooks
• Online Erişim: Access online version

People around the world are fascinated about the preparation of food for eating. There are countless cooking books, TV shows, celebrity chefs and kitchen gadgets that make cooking an enjoyable activity for everyone. The chemistry of cooking course seeks to understand the science behind our most popu...