Human Nutrition

Human Nutrition

This textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Mānoa. The book covers basic concepts in human nutrition, key information about essential nutrients, bas...

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Bibliographic Details
Main Authors: Kainoa Fialkowski Revilla, Marie (Author), Titchenal, Alan (Author), Draper, Jennifer (Author)
Format: Electronic eBook
Language:English
Published: [Place of publication not identified] University of Hawaii Manoa 2020.
Edition:2020 Edition
Series:Open textbook library.
Subjects:
Biology > Textbooks
Science > Textbooks
Medicine > Textbooks
Nutrition > Textbooks
Online Access:Access online version
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Table of Contents:
  • I. Chapter 1. Basic Concepts in Nutrition
  • II. Chapter 2. The Human Body
  • III. Chapter 3. Water and Electrolytes
  • IV. Chapter 4. Carbohydrates
  • V. Chapter 5. Lipids
  • VI. Chapter 6. Protein
  • VII. Chapter 7. Alcohol
  • VIII. Chapter 8. Energy
  • IX. Chapter 9. Vitamins
  • X. Chapter 10. Major Minerals
  • XI. Chapter 11. Trace Minerals
  • XII. Chapter 12. Nutrition Applications
  • XIII. Chapter 13. Lifespan Nutrition From Pregnancy to the Toddler Years
  • XIV. Chapter 14. Lifespan Nutrition During Childhood and Adolescence
  • XV. Chapter 15. Lifespan Nutrition in Adulthood
  • XVI. Chapter 16. Performance Nutrition
  • XVII. Chapter 17. Food Safety
  • XVIII. Chapter 18. Nutritional Issues

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