कवर छवि

Kansas State University Human Nutrition Flexbook

The Kansas State University Human Nutrition (FNDH 400) Flexbook is a textbook for students taking Kansas State University FNDH 400 course.FNDH 400 is a 3-hour, intermediate-level, human nutrition course at Kansas State University take primarily by sophomores and juniors because it has prerequisites...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Lindshield, Brian (लेखक)
स्वरूप:	इलेक्ट्रोनिक ई-पुस्तक
भाषा:	अंग्रेज़ी
प्रकाशित:	©2018.
श्रृंखला:	Open textbook library.
विषय:	Biology > Textbooks Medicine > Textbooks Nutrition > Textbooks Science > Textbooks
ऑनलाइन पहुंच:	Access online version
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Human Nutrition
द्वारा: Kainoa Fialkowski Revilla, Marie, और अन्य
प्रकाशित: (2020)

Nutrition Science and Everyday Application
द्वारा: Callahan, Alice, और अन्य
प्रकाशित: (2024)

A Guide to the Principles of Animal Nutrition
द्वारा: Cherian, Gita
प्रकाशित: (2020)

Veterinary Histology
द्वारा: Jennings, Ryan, और अन्य
प्रकाशित: (2017)

Safety, Health, and Nutrition in Early Childhood Education
द्वारा: Paris, Jennifer
प्रकाशित: (2018)

A Laboratory Guide to Clinical Hematology
द्वारा: Villatoro, Valentin, और अन्य
प्रकाशित: (2019)

An Introduction to Nutrition
प्रकाशित: (2012)

Explorations An Open Invitation To Biological Anthropology
प्रकाशित: (2019)

Quality Assurance & Regulatory Affairs for the Biosciences
द्वारा: O'Grady, Jack
प्रकाशित: (2019)

Technical Writing and Simple Statistics for laboratory classes
द्वारा: Wettstein, Stephanie G.
प्रकाशित: (2022)

Human Reproduction
द्वारा: Bastawros, Hala
प्रकाशित: (2024)

Comparisons of the Codex Alimentarius Principles of Nutrition Labelling and Relevant Guidelines of Taiwan and the United States
द्वारा: Chiang, I-Yuan
प्रकाशित: (2022)

Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals
द्वारा: Lapum, Jennifer L., और अन्य
प्रकाशित: (2019)

Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan
द्वारा: Chiang, I-Yuan, और अन्य
प्रकाशित: (2021)

Human Anatomy Lab Manual
द्वारा: Wilk-Blaszczak, Malgosia
प्रकाशित: (2018)

The Science of Sleep
द्वारा: Shook, Sheryl
प्रकाशित: (2024)

Histology and Embryology for Dental Hygiene
द्वारा: Sheldahl, Laird, और अन्य
प्रकाशित: (2020)

Basic Scientific Food Preparation Lab Manual
द्वारा: Department of Food Science and Human Nutrition, Iowa State University
प्रकाशित: (2023)

Introduction to Human Osteology
द्वारा: Hall, Roberta, और अन्य
प्रकाशित: (2010)

Concepts of Fitness and Wellness
द्वारा: Flynn, Scott, और अन्य
प्रकाशित: (2018)

Human Biology
द्वारा: Cushwa, Willy
प्रकाशित: (2015)

Human Anatomy and Physiology Preparatory Course
द्वारा: Liachovitzky, Carlos
प्रकाशित: (2015)

Anatomy and Physiology Laboratory Manual for Nursing and Allied Health
द्वारा: Marz, Aylin, और अन्य
प्रकाशित: (2020)

Health Education
प्रकाशित: (2018)

Environmental Biology
प्रकाशित: (2018)

Quantitative Ecology A New Unified Approach
द्वारा: Lehman, Clarence, और अन्य
प्रकाशित: (2019)

Unfolding the Mystery of Life, Biology Lab Manual for Non-Science Majors
द्वारा: Genovesi, Ellen, और अन्य
प्रकाशित: (2019)

The Science of Plants
द्वारा: Michaels, Tom, और अन्य
प्रकाशित: (2022)

Anatomy and Physiology 2 Lab Manual
द्वारा: Shook, Sheryl
प्रकाशित: (2022)

Microbiomes Health and the Environment
द्वारा: Parks, Dylan
प्रकाशित: (2022)

Phylogenetic Comparative Methods
द्वारा: Harmon, Luke J.
प्रकाशित: (2019)

Conservation Biology in Sub-Saharan Africa
द्वारा: Wilson, John W., और अन्य
प्रकाशित: (2019)

A Student's Guide to Tropical Marine Biology
द्वारा: Zanga, Haley, और अन्य
प्रकाशित: (2019)

Foundations of Epidemiology
द्वारा: Bovbjerg, Marit L.
प्रकाशित: (2019)

An EKG Interpretation Primer
द्वारा: Christianson, Jacqueline, और अन्य
प्रकाशित: (2019)

Biotechnology Foundations
द्वारा: O'Grady, Jack
प्रकाशित: (2013)

Entomology 311 Lab Manual
द्वारा: Scherr, Melissa
प्रकाशित: (2019)

General Microbiology
द्वारा: Bruslind, Linda
प्रकाशित: (2020)

A Mixed Course-Based Research Approach to Human Physiology
द्वारा: Haen Whitmer, Karri
प्रकाशित: (2021)

Precision Nutrition and Advanced Culinary Medicine
द्वारा: Police, Sara B.
प्रकाशित: (2023)