History and Science of Cultivated Plants

History and Science of Cultivated Plants narrates how humans transitioned from foragers to farmers and have arrived at present-day industrial agriculture-based civilization. It entails myths, historical accounts, and scientific concepts to describe how human efforts have shaped and produced easier t...

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Bibliographic Details
Main Author: Naithani, Sushma (Author)
Format: Electronic eBook
Language:English
Published: Corvallis, Oregon Oregon State University [2021]
Series:Open textbook library.
Subjects:
Online Access:Access online version
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264 1 |a Corvallis, Oregon  |b Oregon State University  |c [2021] 
264 4 |c ©2021. 
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490 0 |a Open textbook library. 
505 0 |a The Origins of Agriculture -- The Origins of Crop Plants -- Colonial Agriculture -- Cataloging, Classification, and Deliberate Hybridizations -- The Early History of Genetics -- Genetic Improvement in Cereal Crops and the Green Revolution -- Genetically Engineered Crops 
520 0 |a History and Science of Cultivated Plants narrates how humans transitioned from foragers to farmers and have arrived at present-day industrial agriculture-based civilization. It entails myths, historical accounts, and scientific concepts to describe how human efforts have shaped and produced easier to grow, larger, tastier, and more nutritious fruits, vegetables, and grains from wild plants. Using examples of various economically and socially important crops central to human civilization, the book describes the origin of crop plants, the evolution of agricultural practices, fundamental concepts of natural selection vs. domestication, experimental and methodical plant breeding, and plant biotechnology. 
542 1 |f Attribution-NonCommercial 
546 |a In English. 
588 0 |a Description based on print resource 
650 0 |a Science  |v Textbooks 
650 0 |a Biology  |v Textbooks 
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856 4 0 |u https://open.umn.edu/opentextbooks/textbooks/1012  |z Access online version