Food Product Development Lab Manual

A practical how-to illustrating the process of developing a new food product from ideation and formulation to processing and lastly commercialization. This book highlights the overall process and gives instructions for each of the steps along the way.

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Bibliographische Detailangaben
Hauptverfasser: Prusa, Ken (Verfasst von), Gilbert, Kate (Verfasst von)
Format: Elektronisch E-Book
Sprache:Englisch
Veröffentlicht: [Place of publication not identified] Iowa State University [2021]
Schriftenreihe:Open textbook library.
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Beschreibung
Zusammenfassung:A practical how-to illustrating the process of developing a new food product from ideation and formulation to processing and lastly commercialization. This book highlights the overall process and gives instructions for each of the steps along the way.
Beschreibung:1 online resource