APA (7. basım) Alıntı

Chiang, I., Hsu, C., & Lin, M. (2021). Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan. Software Liberty Association, Taiwan.

Chicago Style (17. basım) Atıf

Chiang, I-Yuan, Chia-Ho Hsu, ve Meng-Yu Lin. Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) Published in 2020 by Codex Alimentarius, and Its Applications on Food Industry and Catering in Taiwan. [Place of publication not identified]: Software Liberty Association, Taiwan, 2021.

MLA (9th ed.) Atıf

Chiang, I-Yuan, et al. Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) Published in 2020 by Codex Alimentarius, and Its Applications on Food Industry and Catering in Taiwan. Software Liberty Association, Taiwan, 2021.

Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..