Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan
The Codex Alimentarius published a new version of ‘’General Principles of Food Hygiene’’ in November 2020. The series of the document has been critical for countries/organizations to develop and revise their food regulations/certifications. Thus, the new release will trigger revisions on food regula...
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| Main Authors: | , , |
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| Format: | Electronic eBook |
| Language: | Chinese |
| Published: |
[Place of publication not identified]
Software Liberty Association, Taiwan
2021.
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| Series: | Open textbook library.
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| Subjects: | |
| Online Access: | Access online version |
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| 008 | 211116s2021 mnu o 0 0 chi d | ||
| 020 | |a 9789869292955 | ||
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| 050 | 4 | |a RA440 | |
| 050 | 4 | |a RA773 | |
| 100 | 1 | |a Chiang, I-Yuan |e author | |
| 245 | 0 | 0 | |a Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan |c I-Yuan Chiang |
| 264 | 2 | |a Minneapolis, MN |b Open Textbook Library | |
| 264 | 1 | |a [Place of publication not identified] |b Software Liberty Association, Taiwan |c 2021. | |
| 264 | 4 | |c ©2021. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Open textbook library. | |
| 505 | 0 | |a Chapter 1: Features of the New General Principles of Food Hygiene, and about this Book -- Chapter 2: General Principles of Food Hygiene: Introduction and Terms Definition -- Chapter 3: General Principles of Food Hygiene: Good Hygiene Practice: Introduction and Control of Food Hazards -- Chapter 4: General Principles of Food Hygiene: Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for Its Application -- Appendix: Comparison of HACCP 12 steps from Codex, USDA, USFDA, ISO 22000, and HACCP regulations/guidance of Taiwan | |
| 520 | 0 | |a The Codex Alimentarius published a new version of ‘’General Principles of Food Hygiene’’ in November 2020. The series of the document has been critical for countries/organizations to develop and revise their food regulations/certifications. Thus, the new release will trigger revisions on food regulations/certifications. We translated ‘’General Principles of Food Hygiene’’ and added food regulations and GHP/HACCP examples from Taiwan to this book. Therefore, it could be a nice stepping stone to understand food regulations and the food industry in Taiwan. | |
| 542 | 1 | |f Attribution-NonCommercial-ShareAlike | |
| 546 | |a In Chinese. | ||
| 588 | 0 | |a Description based on online resource | |
| 650 | 0 | |a Medicine |v Textbooks | |
| 650 | 0 | |a Nutrition |v Textbooks | |
| 700 | 1 | |a Hsu, Chia-Ho |e author | |
| 700 | 1 | |a Lin, Meng-Yu |e author | |
| 710 | 2 | |a Open Textbook Library |e distributor | |
| 856 | 4 | 0 | |u https://open.umn.edu/opentextbooks/textbooks/1102 |z Access online version |