Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan

Understanding the “General Principles of Food Hygiene” (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan

The Codex Alimentarius published a new version of ‘’General Principles of Food Hygiene’’ in November 2020. The series of the document has been critical for countries/organizations to develop and revise their food regulations/certifications. Thus, the new release will trigger revisions on food regula...

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Bibliographic Details
Main Authors: Chiang, I-Yuan (Author), Hsu, Chia-Ho (Author), Lin, Meng-Yu (Author)
Format: Electronic eBook
Language:Chinese
Published: [Place of publication not identified] Software Liberty Association, Taiwan 2021.
Series:Open textbook library.
Subjects:
Medicine > Textbooks
Nutrition > Textbooks
Online Access:Access online version
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Table of Contents:
  • Chapter 1: Features of the New General Principles of Food Hygiene, and about this Book
  • Chapter 2: General Principles of Food Hygiene: Introduction and Terms Definition
  • Chapter 3: General Principles of Food Hygiene: Good Hygiene Practice: Introduction and Control of Food Hazards
  • Chapter 4: General Principles of Food Hygiene: Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for Its Application
  • Appendix: Comparison of HACCP 12 steps from Codex, USDA, USFDA, ISO 22000, and HACCP regulations/guidance of Taiwan

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