Comparisons of the Codex Alimentarius Principles of Nutrition Labelling and Relevant Guidelines of Taiwan and the United States
Codex Guidelines on Nutrition Labelling and The US 21 CFR PART 101.9 Nutrition Labeling are the primary references for Taiwan FDA to establish and amend the nutrition labeling regulations. In January 2022, Codex updated the Guidelines on Nutrition Labelling. We finished the translation in April and...
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| Format: | Electronic eBook |
| Language: | English |
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[Place of publication not identified]
Software Liberty Association, Taiwan
[2022]
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| Series: | Open textbook library.
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| Online Access: | Access online version |
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| 245 | 0 | 0 | |a Comparisons of the Codex Alimentarius Principles of Nutrition Labelling and Relevant Guidelines of Taiwan and the United States |c I-Yuan Chiang |
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| 264 | 1 | |a [Place of publication not identified] |b Software Liberty Association, Taiwan |c [2022] | |
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| 505 | 0 | |a Foreward -- Preface -- Acknowledgment -- Chapter 1 About Nutrition Labeling and This Book -- Chapter 2 CODEX GUIDELINES ON NUTRITION LABELING -- Chapter 3 GENERAL PRINCIPLES FOR ESTABLISHING NUTRIENT REFERENCE VALUES FOR THE GENERAL POPULATION (ANNEX 1 OF THE CODEX GUIDELINES ON NUTRITION LABELLING) -- Chapter 4 GUIDELINES ON FRONT-OF-PACK NUTRITION LABELLING (ANNEX 2 OF THE CODEX GUIDELINES ON NUTRITION LABELLING) -- Chapter 5 Regulations of Nutrition Labeling in Taiwan | |
| 520 | 0 | |a Codex Guidelines on Nutrition Labelling and The US 21 CFR PART 101.9 Nutrition Labeling are the primary references for Taiwan FDA to establish and amend the nutrition labeling regulations. In January 2022, Codex updated the Guidelines on Nutrition Labelling. We finished the translation in April and integrated the related regulations from Taiwan and the US into this book. The expected audiences include food manufacturers in the international food trade and college students in food and nutrition majors. We hope the bilingual book can provide a general framework for the readers. | |
| 542 | 1 | |f Attribution-NonCommercial-ShareAlike | |
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| 650 | 0 | |a Nutrition |v Textbooks | |
| 700 | 1 | |a Yuan, Yi-Wen |e translator | |
| 700 | 1 | |a Liang, Hsuan |e translator | |
| 710 | 2 | |a Open Textbook Library |e distributor | |
| 856 | 4 | 0 | |u https://open.umn.edu/opentextbooks/textbooks/1214 |z Access online version |