Introduction to Engineering Thermodynamics
The book is most suitable for a one-term, introductory engineering thermodynamics course at the undergraduate level. It may also be used for self-learning of fundamental concepts of classical thermodynamics.
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| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
[Place of publication not identified]
BCcampus
[2022]
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| Series: | Open textbook library.
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| Subjects: | |
| Online Access: | Access online version |
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Table of Contents:
- Licensing Info
- About the Author
- Acknowledgments
- Accessibility Statement
- For Students: How to Access and use this Textbook
- For Instructors
- Preface
- Nomenclature
- 1. Basic Concepts and Definitions
- 2. Thermodynamic Properties
- 3. Ideal and Real Gasses
- 4. The First Law of Thermodynamics for Closed Systems
- 5. The First Law of Thermodynamics for a Control Volume
- 6. Entropy and the Second Law of Thermodynamics
- Appendix A: Thermodynamic Properties of Water
- Appendix B: Thermodynamic Properties of Ammonia
- Appendix C: Thermodynamic Properties of R134a
- Appendix D: Thermodynamic Properties of Carbon Dioxide
- Appendix E: Critical Properties of Selected Fluids
- Appendix F: Triple Point of Selected Substances
- Appendix G: Properties of Various Substances
- Glossary
- Versioning History