Precision Nutrition and Advanced Culinary Medicine

This electronic textbook (eBook) and/or eBook chapters are designed to accompany NS801, Precision Nutrition and Advanced Culinary Medicine, a 1-credit, 8-week online medical elective course for the University of Kentucky College of Medicine Office of Medical Education curricula. Reading for the cour...

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Bibliographic Details
Main Author: Police, Sara B. (Author)
Format: Electronic eBook
Language:English
Published: Lexington, Kentucky UKnowledge 2023.
Series:Open textbook library.
Subjects:
Online Access:Access online version
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505 0 |a Introduction -- Culinary Challenges Preparation -- Emerging Concepts in Precision Nutrition -- Cardiovascular Disease & Nutritional Considerations -- Neurological and Mental Health Disorders & Nutritional Considerations -- Cancer & Nutritional Considerations -- Gastrointestinal (GI) Health, Microbiome & Nutritional Considerations -- Renal Conditions & Nutritional Considerations 
520 0 |a This electronic textbook (eBook) and/or eBook chapters are designed to accompany NS801, Precision Nutrition and Advanced Culinary Medicine, a 1-credit, 8-week online medical elective course for the University of Kentucky College of Medicine Office of Medical Education curricula. Reading for the course will be labeled to align with the content of the online course; such that Module 2 is aligned with Chapter 2, Module 3 with Chapter 3, and so on. As an open access textbook supported by the University of Kentucky Libraries Alternative Textbook program, all sources will be linked and readily available. 
542 1 |f Attribution-NonCommercial-ShareAlike 
546 |a In English. 
588 0 |a Description based on online resource 
650 0 |a Medicine  |v Textbooks 
650 0 |a Pharmacology  |v Textbooks 
710 2 |a Open Textbook Library  |e distributor 
856 4 0 |u https://open.umn.edu/opentextbooks/textbooks/1486  |z Access online version