Emerging Protein Sources for Food Production and Human Nutrition
The scope of this reprint, entitled "Emerging Protein Sources for Food Production and Human Nutrition", encompasses the latest advancements in analytics and the application of new methods in the processing of proteins, both plant and animal, as well as methods of producing and testing food...
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| Other Authors: | , , |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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| 100 | 1 | |a Kowalczewski, Przemyslaw Lukasz |4 edt | |
| 700 | 1 | |a Pratap Singh, Anubhav |4 edt | |
| 700 | 1 | |a Kitts, David |4 edt | |
| 700 | 1 | |a Kowalczewski, Przemyslaw Lukasz |4 oth | |
| 700 | 1 | |a Pratap Singh, Anubhav |4 oth | |
| 700 | 1 | |a Kitts, David |4 oth | |
| 245 | 1 | 0 | |a Emerging Protein Sources for Food Production and Human Nutrition |
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| 300 | |a 1 electronic resource (170 p.) | ||
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| 520 | |a The scope of this reprint, entitled "Emerging Protein Sources for Food Production and Human Nutrition", encompasses the latest advancements in analytics and the application of new methods in the processing of proteins, both plant and animal, as well as methods of producing and testing foods enriched with these proteins. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |4 https://creativecommons.org/licenses/by/4.0/ | ||
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| 650 | 7 | |a Technology: general issues |2 bicssc | |
| 650 | 7 | |a Biotechnology |2 bicssc | |
| 653 | |a high hydrostatic pressure | ||
| 653 | |a mealworm proteins | ||
| 653 | |a enzymatic hydrolysis | ||
| 653 | |a allergenic proteins | ||
| 653 | |a proteomics analysis | ||
| 653 | |a entomophagy | ||
| 653 | |a Gryllodes sigillatus | ||
| 653 | |a Tenebrio molitor | ||
| 653 | |a edible insect meals | ||
| 653 | |a protein hydrolysate | ||
| 653 | |a high hydrostatic pressures | ||
| 653 | |a functional properties | ||
| 653 | |a edible insects | ||
| 653 | |a shortcake biscuits with insects | ||
| 653 | |a mealworm | ||
| 653 | |a novel protein | ||
| 653 | |a hexane defatting step | ||
| 653 | |a protein concentrates | ||
| 653 | |a protein profile and identification | ||
| 653 | |a protein solubility | ||
| 653 | |a foaming capacity | ||
| 653 | |a antiproliferative activity | ||
| 653 | |a antioxidant activity | ||
| 653 | |a cancer cells | ||
| 653 | |a cytotoxicity | ||
| 653 | |a in vitro study | ||
| 653 | |a nutritional value | ||
| 653 | |a Acheta domesticus | ||
| 653 | |a β-glucuronidase | ||
| 653 | |a edible insect | ||
| 653 | |a gut microbiome | ||
| 653 | |a insect protein | ||
| 653 | |a in vitro digestion | ||
| 653 | |a pumpkin protein concentrates | ||
| 653 | |a acetylation | ||
| 653 | |a chemical composition | ||
| 653 | |a amino acid profile | ||
| 653 | |a in vitro digestibility | ||
| 653 | |a SDS-PAGE | ||
| 653 | |a amino acids composition | ||
| 653 | |a cookies with insects | ||
| 653 | |a fatty acids | ||
| 653 | |a minerals | ||
| 653 | |a 1H NMR | ||
| 653 | |a water dynamics | ||
| 653 | |a nanoemulsion | ||
| 653 | |a whey protein | ||
| 653 | |a Aesculus hippocastanum L. | ||
| 653 | |a hempseed oil | ||
| 653 | |a emulsion stability | ||
| 653 | |a droplet size | ||
| 653 | |a commercial rice protein preparation | ||
| 653 | |a acetic anhydride | ||
| 653 | |a amino acid composition | ||
| 653 | |a digestibility | ||
| 653 | |a FT-IR spectroscopy | ||
| 653 | |a n/a | ||
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| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/100042 |7 0 |z DOAB: description of the publication |