कवर छवि

Emerging Protein Sources for Food Production and Human Nutrition

The scope of this reprint, entitled "Emerging Protein Sources for Food Production and Human Nutrition", encompasses the latest advancements in analytics and the application of new methods in the processing of proteins, both plant and animal, as well as methods of producing and testing food...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	Kowalczewski, Przemyslaw Lukasz (संपादक), Pratap Singh, Anubhav (संपादक), Kitts, David (संपादक)
स्वरूप:	इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:	अंग्रेज़ी
प्रकाशित:	Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
विषय:	Technology: general issues Biotechnology high hydrostatic pressure mealworm proteins enzymatic hydrolysis allergenic proteins proteomics analysis entomophagy Gryllodes sigillatus Tenebrio molitor edible insect meals protein hydrolysate high hydrostatic pressures functional properties edible insects shortcake biscuits with insects mealworm novel protein hexane defatting step protein concentrates protein profile and identification protein solubility foaming capacity antiproliferative activity antioxidant activity cancer cells cytotoxicity in vitro study nutritional value Acheta domesticus β-glucuronidase edible insect gut microbiome insect protein in vitro digestion pumpkin protein concentrates acetylation chemical composition amino acid profile in vitro digestibility SDS-PAGE amino acids composition cookies with insects fatty acids minerals 1H NMR water dynamics nanoemulsion whey protein Aesculus hippocastanum L. hempseed oil emulsion stability droplet size commercial rice protein preparation acetic anhydride amino acid composition digestibility FT-IR spectroscopy n/a
ऑनलाइन पहुंच:	DOAB: download the publication DOAB: description of the publication
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