Emerging Protein Sources for Food Production and Human Nutrition

• Beste egile batzuk: Kowalczewski, Przemyslaw Lukasz (Argitaratzailea), Pratap Singh, Anubhav (Argitaratzailea), Kitts, David (Argitaratzailea)
• Formatua: Baliabide elektronikoa Liburu kapitulua
• Hizkuntza: ingelesa
• Argitaratua: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Gaiak: Technology: general issues; Biotechnology; high hydrostatic pressure; mealworm proteins; enzymatic hydrolysis; allergenic proteins; proteomics analysis; entomophagy; Gryllodes sigillatus; Tenebrio molitor; edible insect meals; protein hydrolysate; high hydrostatic pressures; functional properties; edible insects; shortcake biscuits with insects; mealworm; novel protein; hexane defatting step; protein concentrates; protein profile and identification; protein solubility; foaming capacity; antiproliferative activity; antioxidant activity; cancer cells; cytotoxicity; in vitro study; nutritional value; Acheta domesticus; β-glucuronidase; edible insect; gut microbiome; insect protein; in vitro digestion; pumpkin protein concentrates; acetylation; chemical composition; amino acid profile; in vitro digestibility; SDS-PAGE; amino acids composition; cookies with insects; fatty acids; minerals; 1H NMR; water dynamics; nanoemulsion; whey protein; Aesculus hippocastanum L.; hempseed oil; emulsion stability; droplet size; commercial rice protein preparation; acetic anhydride; amino acid composition; digestibility; FT-IR spectroscopy; n/a
• Sarrera elektronikoa: DOAB: download the publication; DOAB: description of the publication

The scope of this reprint, entitled "Emerging Protein Sources for Food Production and Human Nutrition", encompasses the latest advancements in analytics and the application of new methods in the processing of proteins, both plant and animal, as well as methods of producing and testing food...