Fish Nutrition and Feed Technology

• Andere auteurs: Paolucci, Marina (Redacteur), Koshio, Shunsuke (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Onderwerpen: Research & information: general; Biology, life sciences; Fisheries & related industries; Pacific bluefin tuna; squid meal; krill meal; heat treatment; growth performance; dietary protein; glycolipid metabolism; immune response; Streptococcus agalactiae; high temperature; Macleaya cordata extract; serum lipid; antioxidant ability; intestinal microbiota; intestinal health; Anguilla rostrata; feed additives; immune gene expressions; antioxidant defensive system; Spirulina; digestive enzymes; hepatic enzymes; gene expression; aquaculture; cyanobacteria; Bangladesh; children; dry fish; malnutrition; minerals; nutrients; protein; vitamins; women; whitebait; larval diet; formulated feed; PUFA; HUFA; herbal medicines; growth; striped catfish; immunity; largemouth bass; pompano; amberjack; red drum; algal oil; olive flounder; fish meal replacement; meat meal; regression analysis; innate immune response; Lamiaceae; fish; health; antioxidant; nutrition; Litopenaeus vannamei; Yarrowia lipolytica; Haematococcus pluvialis; astaxanthin; pigmentation deposit; antioxidation; Ctenopharyngodon idellus; Phragmites australis; serum biochemistry; immune-related factors; immune gene; alternative protein source; essential amino acid; insect meal; protein replacement; T. tinca; whole-body composition; feed; insects; innovation; sustainability; n/a
• Online toegang: DOAB: download the publication; DOAB: description of the publication

Samenvatting

This Special Issue focuses on feeding and feed technology advances and challenges in aquaculture. These are of particular interest since aquaculture and fisheries are considered crucial sources of animal protein in human diets, providing around 17% of global edible animal protein. Special attention is given to alternative sources of fish meal and how substitutions can influence the metabolism, immune response, and disease resistance of the targeted species. Moreover, the impact of plant extracts on growth performances, physiological responses, immunity, and intestinal health is addressed.

Fysieke beschrijving

1 electronic resource (266 p.)

ISBN

books978-3-0365-7279-6
9783036572789
9783036572796

Toegang

Open Access