Research on Pathogenic Fungi and Mycotoxins in China (Volume II)

Pathogenic fungi and mycotoxins threaten plant and animal health and cause economic losses. This book focuses on the recent research progress into pathogenic fungi and mycotoxins in China. The molecular mechanisms of mycotoxin biosynthesis and pathogenic fungi growth and development are reported fro...

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Bibliographic Details
Other Authors: Wang, Shihua (Editor), Liu, Yang (Editor), Zhang, Qi (Editor)
Format: Electronic Book Chapter
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
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DOAB: description of the publication
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520 |a Pathogenic fungi and mycotoxins threaten plant and animal health and cause economic losses. This book focuses on the recent research progress into pathogenic fungi and mycotoxins in China. The molecular mechanisms of mycotoxin biosynthesis and pathogenic fungi growth and development are reported from the perspectives of transcription regulation, histone modification and enzymes, providing a theoretical basis for discovering new control targets. This Special Issue not only includes a review about the microbial degradation of mycotoxins, but also discusses several new chemical and biological methods which inhibit the biosynthesis of mycotoxin. Special attention is also given to the effect of nutrition on the production of mycotoxins. Some papers have also been collected about detection assays and the risk assessments of mycotoxins. The fundamental and applied research into mycotoxins is not only of particular interest but is also important for reducing economic losses. 
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653 |a cell fusion 
653 |a ELISA 
653 |a immunochromatographic strips 
653 |a Aspergillus niger 
653 |a ochratoxin A 
653 |a secondary metabolism 
653 |a redox homeostasis 
653 |a carbon sources 
653 |a AnGal4 
653 |a A. flavus 
653 |a Rac 
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653 |a stress response 
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653 |a biodegradation 
653 |a enzymes 
653 |a Aspergillus flavus (A. flavus) 
653 |a glutamine synthetase 
653 |a reactive oxygen species (ROS) 
653 |a L-α-aminoadipic acid 
653 |a Alternaria toxins 
653 |a conjugated mycotoxins 
653 |a field experiment 
653 |a in vivo experiment 
653 |a processing tomatoes 
653 |a Aspergillus flavus 
653 |a bZIP transcription factor 
653 |a AflatfA 
653 |a AflatfB 
653 |a aflatoxin B1 
653 |a development 
653 |a aflatoxin 
653 |a pathogenicity 
653 |a 2-hydroxyisobutyryltransferase 
653 |a Afngg1 
653 |a peanuts 
653 |a inhibition 
653 |a visible light 
653 |a Ag-loaded titanium dioxide 
653 |a quality 
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