Sustainable Food Supply Chain Research
"Sustainable Food Supply Chain Research", as a seminar collection of articles, provides theoretical and empirical scientific insights to enable sustainable food research academics, students, and practitioners to gauge the trajectory of sustainable food supply chain research, including cont...
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| Other Authors: | , |
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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| 100 | 1 | |a Yamoah, Fred Amofa |4 edt | |
| 700 | 1 | |a Yawson, David Eshun |4 edt | |
| 700 | 1 | |a Yamoah, Fred Amofa |4 oth | |
| 700 | 1 | |a Yawson, David Eshun |4 oth | |
| 245 | 1 | 0 | |a Sustainable Food Supply Chain Research |
| 260 | |a Basel |b MDPI - Multidisciplinary Digital Publishing Institute |c 2023 | ||
| 300 | |a 1 electronic resource (194 p.) | ||
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| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a "Sustainable Food Supply Chain Research", as a seminar collection of articles, provides theoretical and empirical scientific insights to enable sustainable food research academics, students, and practitioners to gauge the trajectory of sustainable food supply chain research, including contemporary research positions on a sustainable food supply chain around the world. Rigorously synthesizing the relevant academic literature and gold standard methods, the scientific contributions in this reprint integrate quantitative and qualitative models and tools that address the product quality framework for food supply chains, the causes of food waste within grocery retail chains, choice editing in favour of sustainable consumption in supply chains, multi-stakeholder initiatives in food supply chains, sustainability in governance in the cocoa supply chain, digitalisation for a sustainable food supply chain, logistics service quality, crop failure and supply chain dynamics in a developing country context, strategic agility in the fresh produce supply chain, and short food supply chains, among others. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |4 https://creativecommons.org/licenses/by/4.0/ | ||
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| 653 | |a agronomic changes | ||
| 653 | |a climate change | ||
| 653 | |a fall armyworm | ||
| 653 | |a farmers' resilience | ||
| 653 | |a safety nets | ||
| 653 | |a Ghana | ||
| 653 | |a Short Food Supply Chains | ||
| 653 | |a regional products | ||
| 653 | |a characteristics of consumers | ||
| 653 | |a systematic review | ||
| 653 | |a quality | ||
| 653 | |a sustainable food supply chains | ||
| 653 | |a food safety | ||
| 653 | |a natural resource-based view | ||
| 653 | |a food waste | ||
| 653 | |a fruit and vegetables | ||
| 653 | |a retail | ||
| 653 | |a supermarket | ||
| 653 | |a causes | ||
| 653 | |a measures | ||
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| 653 | |a packaging | ||
| 653 | |a organic | ||
| 653 | |a store operations | ||
| 653 | |a consumer psychology | ||
| 653 | |a choice limitation | ||
| 653 | |a consumer ethics | ||
| 653 | |a marketing communication | ||
| 653 | |a sustainable food policy | ||
| 653 | |a food supply chain | ||
| 653 | |a sustainability | ||
| 653 | |a governance | ||
| 653 | |a mechanism | ||
| 653 | |a certificate | ||
| 653 | |a multistakeholder initiatives | ||
| 653 | |a network governance | ||
| 653 | |a actors | ||
| 653 | |a wicked problems | ||
| 653 | |a collaboration | ||
| 653 | |a GPN | ||
| 653 | |a power relations | ||
| 653 | |a institutions | ||
| 653 | |a fresh produce supply chain | ||
| 653 | |a ombudsman agility framework | ||
| 653 | |a stable business environment | ||
| 653 | |a COVID-19 turbulent environment | ||
| 653 | |a digitalization | ||
| 653 | |a global market | ||
| 653 | |a logistics service quality | ||
| 653 | |a Ukraine | ||
| 653 | |a agricultural logistics | ||
| 653 | |a agri-food supply chain | ||
| 653 | |a n/a | ||
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| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/100079 |7 0 |z DOAB: description of the publication |