Plant Pathogenic Microorganisms: State-of-the-Art Research in Spain
Pathogenic microorganisms, including fungi, oomycetes, bacteria, viruses, and viroids, constitute a serious threat to agriculture worldwide. In Spain, one of the countries with the highest proportion of agricultural gross domestic product in Europe, the agri-food industry is the main manufacturing a...
Saved in:
Other Authors: | , , |
---|---|
Format: | Electronic Book Chapter |
Language: | English |
Published: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2023
|
Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000naaaa2200000uu 4500 | ||
---|---|---|---|
001 | doab_20_500_12854_100096 | ||
005 | 20230511 | ||
003 | oapen | ||
006 | m o d | ||
007 | cr|mn|---annan | ||
008 | 20230511s2023 xx |||||o ||| 0|eng d | ||
020 | |a books978-3-0365-7338-0 | ||
020 | |a 9783036573397 | ||
020 | |a 9783036573380 | ||
040 | |a oapen |c oapen | ||
024 | 7 | |a 10.3390/books978-3-0365-7338-0 |c doi | |
041 | 0 | |a eng | |
042 | |a dc | ||
072 | 7 | |a GP |2 bicssc | |
072 | 7 | |a PS |2 bicssc | |
072 | 7 | |a PSG |2 bicssc | |
100 | 1 | |a Fiallo-Olivé, Elvira |4 edt | |
700 | 1 | |a Sacristán, Soledad |4 edt | |
700 | 1 | |a Palacio-Bielsa, Ana |4 edt | |
700 | 1 | |a Fiallo-Olivé, Elvira |4 oth | |
700 | 1 | |a Sacristán, Soledad |4 oth | |
700 | 1 | |a Palacio-Bielsa, Ana |4 oth | |
245 | 1 | 0 | |a Plant Pathogenic Microorganisms: State-of-the-Art Research in Spain |
260 | |a Basel |b MDPI - Multidisciplinary Digital Publishing Institute |c 2023 | ||
300 | |a 1 electronic resource (192 p.) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
520 | |a Pathogenic microorganisms, including fungi, oomycetes, bacteria, viruses, and viroids, constitute a serious threat to agriculture worldwide. In Spain, one of the countries with the highest proportion of agricultural gross domestic product in Europe, the agri-food industry is the main manufacturing activity. Consequently, the presence and emergence of microorganisms causing serious plant diseases to economically important crops is especially relevant. In line with this, Spain has an important number of research groups interested in plant pathology, with scientists working on many aspects of pathogenic microorganism-plant interactions, from the basic aspects to more applied studies. In recent years, numerous important advancements have been achieved by scientists working in Spain in terms of the biological and molecular characterization of plant pathogenic microorganisms, in elucidating mechanisms of microbe pathogenesis, plant resistance to microbe infection, and plant-microbe-vector interactions. All these new achievements have provided essential knowledge for agricultural researchers worldwide.The aim of this Special Issue was to provide a platform for Spanish researchers interested in plant pathogenic microorganisms to share their recent results related to microbe-plant host interactions, microbe-vector interactions, microbe-microbe interactions, evolution, ecology, and control strategies. | ||
540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |4 https://creativecommons.org/licenses/by/4.0/ | ||
546 | |a English | ||
650 | 7 | |a Research & information: general |2 bicssc | |
650 | 7 | |a Biology, life sciences |2 bicssc | |
650 | 7 | |a Microbiology (non-medical) |2 bicssc | |
653 | |a overlapping genes | ||
653 | |a rate of evolution | ||
653 | |a begomoviruses | ||
653 | |a ssDNA viruses | ||
653 | |a vector | ||
653 | |a disease | ||
653 | |a bacterium | ||
653 | |a Bactericera trigonica | ||
653 | |a HLB | ||
653 | |a ethanol contamination | ||
653 | |a Pseudomonas viridiflava | ||
653 | |a Phaseolus vulgaris | ||
653 | |a LOPAT | ||
653 | |a pathogenicity islands | ||
653 | |a pectinolytic activity | ||
653 | |a phylogenetic analysis | ||
653 | |a sweet potato | ||
653 | |a mastrevirus | ||
653 | |a Geminiviridae | ||
653 | |a infectious clone | ||
653 | |a agroinoculation | ||
653 | |a bacterial biological control agents | ||
653 | |a bacterial and fungal plant diseases | ||
653 | |a screening | ||
653 | |a improvement | ||
653 | |a synthetic peptides | ||
653 | |a pathogenic bacteria | ||
653 | |a biopesticides | ||
653 | |a lytic peptides | ||
653 | |a plant defense | ||
653 | |a risk assessment | ||
653 | |a phytosanitary measures | ||
653 | |a invasive pathogens | ||
653 | |a vector-borne disease | ||
653 | |a Philaenus spumarius | ||
653 | |a bacterial wilt | ||
653 | |a global warming | ||
653 | |a environmental stress | ||
653 | |a VBNC | ||
653 | |a pathogenicity | ||
653 | |a Citrus | ||
653 | |a xanthomonads | ||
653 | |a bacterial motility | ||
653 | |a MCPs | ||
653 | |a methyl-accepting chemotaxis proteins | ||
653 | |a Alternaria leaf blotch | ||
653 | |a Alternaria fruit spot | ||
653 | |a Trichoderma | ||
653 | |a spore release | ||
653 | |a inoculum management | ||
653 | |a Lasiodiplodia brasiliensis | ||
653 | |a Neofusicoccum australe | ||
653 | |a Neofusicoccum cryptoaustrale | ||
653 | |a Neofusicoccum stellenboschiana | ||
653 | |a Neofusicoccum luteum | ||
653 | |a Neofusicoccum parvum | ||
653 | |a Persea americana | ||
653 | |a dieback | ||
653 | |a canker | ||
653 | |a stem-end rot | ||
653 | |a n/a | ||
856 | 4 | 0 | |a www.oapen.org |u https://mdpi.com/books/pdfview/book/7189 |7 0 |z DOAB: download the publication |
856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/100096 |7 0 |z DOAB: description of the publication |