Plant Pathogenic Microorganisms: State-of-the-Art Research in Spain

Pathogenic microorganisms, including fungi, oomycetes, bacteria, viruses, and viroids, constitute a serious threat to agriculture worldwide. In Spain, one of the countries with the highest proportion of agricultural gross domestic product in Europe, the agri-food industry is the main manufacturing a...

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Other Authors: Fiallo-Olivé, Elvira (Editor), Sacristán, Soledad (Editor), Palacio-Bielsa, Ana (Editor)
Format: Electronic Book Chapter
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
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Online Access:DOAB: download the publication
DOAB: description of the publication
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520 |a Pathogenic microorganisms, including fungi, oomycetes, bacteria, viruses, and viroids, constitute a serious threat to agriculture worldwide. In Spain, one of the countries with the highest proportion of agricultural gross domestic product in Europe, the agri-food industry is the main manufacturing activity. Consequently, the presence and emergence of microorganisms causing serious plant diseases to economically important crops is especially relevant. In line with this, Spain has an important number of research groups interested in plant pathology, with scientists working on many aspects of pathogenic microorganism-plant interactions, from the basic aspects to more applied studies. In recent years, numerous important advancements have been achieved by scientists working in Spain in terms of the biological and molecular characterization of plant pathogenic microorganisms, in elucidating mechanisms of microbe pathogenesis, plant resistance to microbe infection, and plant-microbe-vector interactions. All these new achievements have provided essential knowledge for agricultural researchers worldwide.The aim of this Special Issue was to provide a platform for Spanish researchers interested in plant pathogenic microorganisms to share their recent results related to microbe-plant host interactions, microbe-vector interactions, microbe-microbe interactions, evolution, ecology, and control strategies. 
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653 |a ethanol contamination 
653 |a Pseudomonas viridiflava 
653 |a Phaseolus vulgaris 
653 |a LOPAT 
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653 |a mastrevirus 
653 |a Geminiviridae 
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653 |a bacterial and fungal plant diseases 
653 |a screening 
653 |a improvement 
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653 |a pathogenic bacteria 
653 |a biopesticides 
653 |a lytic peptides 
653 |a plant defense 
653 |a risk assessment 
653 |a phytosanitary measures 
653 |a invasive pathogens 
653 |a vector-borne disease 
653 |a Philaenus spumarius 
653 |a bacterial wilt 
653 |a global warming 
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653 |a VBNC 
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653 |a Alternaria leaf blotch 
653 |a Alternaria fruit spot 
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653 |a Neofusicoccum australe 
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653 |a Neofusicoccum parvum 
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653 |a dieback 
653 |a canker 
653 |a stem-end rot 
653 |a n/a 
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