Plant Pathogenic Microorganisms: State-of-the-Art Research in Spain

• Other Authors: Fiallo-Olivé, Elvira (Editor), Sacristán, Soledad (Editor), Palacio-Bielsa, Ana (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Subjects: Research & information: general; Biology, life sciences; Microbiology (non-medical); overlapping genes; rate of evolution; begomoviruses; ssDNA viruses; vector; disease; bacterium; Bactericera trigonica; HLB; ethanol contamination; Pseudomonas viridiflava; Phaseolus vulgaris; LOPAT; pathogenicity islands; pectinolytic activity; phylogenetic analysis; sweet potato; mastrevirus; Geminiviridae; infectious clone; agroinoculation; bacterial biological control agents; bacterial and fungal plant diseases; screening; improvement; synthetic peptides; pathogenic bacteria; biopesticides; lytic peptides; plant defense; risk assessment; phytosanitary measures; invasive pathogens; vector-borne disease; Philaenus spumarius; bacterial wilt; global warming; environmental stress; VBNC; pathogenicity; Citrus; xanthomonads; bacterial motility; MCPs; methyl-accepting chemotaxis proteins; Alternaria leaf blotch; Alternaria fruit spot; Trichoderma; spore release; inoculum management; Lasiodiplodia brasiliensis; Neofusicoccum australe; Neofusicoccum cryptoaustrale; Neofusicoccum stellenboschiana; Neofusicoccum luteum; Neofusicoccum parvum; Persea americana; dieback; canker; stem-end rot; n/a
• Online Access: DOAB: download the publication; DOAB: description of the publication

Pathogenic microorganisms, including fungi, oomycetes, bacteria, viruses, and viroids, constitute a serious threat to agriculture worldwide. In Spain, one of the countries with the highest proportion of agricultural gross domestic product in Europe, the agri-food industry is the main manufacturing a...