Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods

Near-Infrared reflectance spectroscopy (NIRS) has become one of the most attractive and used technique for analysis as it allows a fast and simultaneous qualitative and quantitative characterization of a wide variety of food samples. NIR spectroscopy is essential in various other fields, e.g., pharm...

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Other Authors: Del Río Celestino, Mercedes (Editor), Villa, Rafael Font (Editor)
Format: Electronic Book Chapter
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
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DOAB: description of the publication
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520 |a Near-Infrared reflectance spectroscopy (NIRS) has become one of the most attractive and used technique for analysis as it allows a fast and simultaneous qualitative and quantitative characterization of a wide variety of food samples. NIR spectroscopy is essential in various other fields, e.g., pharmaceuticals, petrochemical, textiles, cosmetics, medical applications, and chemicals such as polymers. The high level of interest in NIR spectroscopy among scientific and professional sectors demonstrates its relevance. We feel that the Special Issue's scope has facilitated the interchange of ideas and thereby aided in expanding the new development in this field of knowledge. Furthermore, we aimed to provide the readership with a comprehensive summary of present state-of-the-art NIR spectroscopy, current development trends, and future possibilities. We also believe that by doing so, we will be able to provide an accceptable opportunity for all contributors to make their results and methodologies more visible, as well as to highlight their recent achievements in their respective fields which have been made possible by the use of NIR spectroscopy. The Special Issue had a resoundingly enthusiastic response, with several submissions from academics and professional spectroscopists, resulting in the collection of 13 papers, including 1 exhaustive review paper. The articles submitted well represent the variety of the application field. These articles cover a wide range of topics related to NIR spectroscopy in a broad sense. The majority of the papers concentrate on applied qualitative and quantitative analysis in a variety of fields. 
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653 |a hyperspectral 
653 |a spatial-spectral features 
653 |a classification 
653 |a principal component analysis 
653 |a convolutional neural network 
653 |a near infrared spectra 
653 |a chemometry 
653 |a dry meat 
653 |a artificial neural networks 
653 |a organoleptic parameters 
653 |a prediction 
653 |a protected geographical indication distinguishing 
653 |a near infrared 
653 |a vitamin C 
653 |a ellagic acid 
653 |a wild harvest 
653 |a Kakadu plum 
653 |a chemometrics 
653 |a proximal sensing 
653 |a precision agriculture 
653 |a E. coli 
653 |a S. typhimurium 
653 |a biofilm 
653 |a hyperspectral imaging 
653 |a discriminant analysis 
653 |a pesticide residues 
653 |a spectroscopy 
653 |a PLS 
653 |a soft computing 
653 |a algorithm 
653 |a NIRS 
653 |a muscle 
653 |a bovine 
653 |a MUFA 
653 |a PUFA 
653 |a SFA 
653 |a NIR spectrometer 
653 |a intact potato 
653 |a dry matter 
653 |a reducing sugars 
653 |a MPLS 
653 |a pepper leaf 
653 |a SPAD value 
653 |a hyperspectral inversion 
653 |a characteristic waveband selection 
653 |a NIR 
653 |a calibration models 
653 |a PLS-R 
653 |a volatile phenols 
653 |a aged wine spirit 
653 |a breast milk quality control 
653 |a handheld 
653 |a olive oil 
653 |a near-infrared spectroscopy 
653 |a quality parameters 
653 |a mangetout 
653 |a pea pod 
653 |a near-infrared reflectance spectroscopy 
653 |a n/a 
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