Agricultural Products Processing and Postharvest Storage

• অন্যান্য লেখক: Wu, Bengang (সম্পাদক)
• বিন্যাস: বৈদ্যুতিক গ্রন্থের অধ্যায়
• ভাষা: ইংরেজি
• প্রকাশিত: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• বিষয়গুলি: Medicine; fresh-cut; electric peeling; gas composition; tray; micro-perforated film; rice; starch structure; physicochemical quality; storage; Acmella oleracea; foam mat; drying kinetics; bending force; bionic finger; damage; elasticity coefficient; force loading; low-loss picking; microstructure; pressure; tea buds; tension; walnut; physical properties; crack; broken shell experiment; multi-point extrusion; central composite design (CCD); parameter optimization; jujube polysaccharide; drying methods; physicochemical property; structural characteristic; antioxidant activity; potato; pretreatment; drying; three-dimensional appearance; quality; polyphenols; Sicily; chemometrics; Grillo; wine; grape; potato flour; gelatinization; viscosity; X-ray diffraction; volatile aroma components; gas-containing conditioning technology; mild sterilization; scheduled process; preservation
• অনলাইন ব্যবহার করুন: DOAB: download the publication; DOAB: description of the publication

Agricultural products such as fruit, vegetables, and cereal are believed to be some of the most crucial sources of certain phytonutrients necessary for humans, such as vitamins, dietary fibers, and minerals. However, agricultural products are prone to quality deterioration during storage under ambie...