APA (7th ed.) Citation

Cano-Lamadrid, M., & Artés-Hernández, F. (2023). Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products. MDPI - Multidisciplinary Digital Publishing Institute.

Chicago Style (17th ed.) Citation

Cano-Lamadrid, Marina, and Francisco Artés-Hernández. Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products. Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2023.

MLA (9th ed.) Citation

Cano-Lamadrid, Marina, and Francisco Artés-Hernández. Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products. MDPI - Multidisciplinary Digital Publishing Institute, 2023.