APA (7 ম সংস্করণ) উদ্ধৃতি

Cano-Lamadrid, M., & Artés-Hernández, F. (2023). Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products. MDPI - Multidisciplinary Digital Publishing Institute.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

Cano-Lamadrid, Marina, এবং Francisco Artés-Hernández. Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products. Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2023.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

Cano-Lamadrid, Marina, এবং Francisco Artés-Hernández. Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products. MDPI - Multidisciplinary Digital Publishing Institute, 2023.