Cano-Lamadrid, M., & Artés-Hernández, F. (2023). Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products. MDPI - Multidisciplinary Digital Publishing Institute.
Chicago (17e ed.) BronvermeldingCano-Lamadrid, Marina, en Francisco Artés-Hernández. Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products. Basel: MDPI - Multidisciplinary Digital Publishing Institute, 2023.
MLA (9e ed.) BronvermeldingCano-Lamadrid, Marina, en Francisco Artés-Hernández. Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products. MDPI - Multidisciplinary Digital Publishing Institute, 2023.
Let op: Deze citaties zijn niet altijd 100% accuraat.