Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective Second Edition

• Beste egile batzuk: Raposo, António (Argitaratzailea), Zandonadi, Renata Puppin (Argitaratzailea), Botelho, Raquel Braz Assunção (Argitaratzailea)
• Formatua: Baliabide elektronikoa Liburu kapitulua
• Hizkuntza: ingelesa
• Argitaratua: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Gaiak: Research & information: general; Biology, life sciences; Food & society; check-all-that-apply (CATA); glucomannan; hedonic scale; bread; gluten-free; war; conflict; Ukraine; Russia; food security; export restrictions; food supply; SDG; food consumption; income heterogeneity; future perspective; China; EASI demand system model; dynamic simulation; food safety policy; central and local government; text mining; cluster analysis; LDA; innovation; food; aged care; healthcare; sustainability; artificial meat; technology; market; risk; regulatory system; review; sustainable food supply chains; agri-food sector; policy recommendation; plant-based; meat substitutes; nutritional composition; ingredients; affordability; Bangladesh; cost of recommended diets; food-based dietary guidelines; potential markets; improved forages; food systems; forage hybrids; nutrition; n/a
• Sarrera elektronikoa: DOAB: download the publication; DOAB: description of the publication

Gaia

The present reprint aimed to present original research articles and reviews concerning the following:Access: affordability, allocation, and preference of food;Availability: the production, distribution, and exchange of food;Circularity in food systems at local, regional, or global levels;The development, impact, and ethics of novel and data-driven technologies in food systems;Food security and policy, governance, institutions, and trade;Influencing food consumption and demand regarding the food environment;The stability and dynamics of food security aspects;Sustainable food systems and agro-ecological food production;Utilization: the nutritional value, social value, and safety of food.

Deskribapen fisikoa

1 electronic resource (204 p.)

ISBN

books978-3-0365-7618-3
9783036576190
9783036576183

Sartu

Open Access