Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective Second Edition
The present reprint aimed to present original research articles and reviews concerning the following:Access: affordability, allocation, and preference of food;Availability: the production, distribution, and exchange of food;Circularity in food systems at local, regional, or global levels;The develop...
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Format: | Electronic Book Chapter |
Language: | English |
Published: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2023
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Online Access: | DOAB: download the publication DOAB: description of the publication |
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100 | 1 | |a Raposo, António |4 edt | |
700 | 1 | |a Zandonadi, Renata Puppin |4 edt | |
700 | 1 | |a Botelho, Raquel Braz Assunção |4 edt | |
700 | 1 | |a Raposo, António |4 oth | |
700 | 1 | |a Zandonadi, Renata Puppin |4 oth | |
700 | 1 | |a Botelho, Raquel Braz Assunção |4 oth | |
245 | 1 | 0 | |a Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective |b Second Edition |
260 | |a Basel |b MDPI - Multidisciplinary Digital Publishing Institute |c 2023 | ||
300 | |a 1 electronic resource (204 p.) | ||
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506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
520 | |a The present reprint aimed to present original research articles and reviews concerning the following:Access: affordability, allocation, and preference of food;Availability: the production, distribution, and exchange of food;Circularity in food systems at local, regional, or global levels;The development, impact, and ethics of novel and data-driven technologies in food systems;Food security and policy, governance, institutions, and trade;Influencing food consumption and demand regarding the food environment;The stability and dynamics of food security aspects;Sustainable food systems and agro-ecological food production;Utilization: the nutritional value, social value, and safety of food. | ||
540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |4 https://creativecommons.org/licenses/by/4.0/ | ||
546 | |a English | ||
650 | 7 | |a Research & information: general |2 bicssc | |
650 | 7 | |a Biology, life sciences |2 bicssc | |
650 | 7 | |a Food & society |2 bicssc | |
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653 | |a Russia | ||
653 | |a food security | ||
653 | |a export restrictions | ||
653 | |a food supply | ||
653 | |a SDG | ||
653 | |a food consumption | ||
653 | |a income heterogeneity | ||
653 | |a future perspective | ||
653 | |a China | ||
653 | |a EASI demand system model | ||
653 | |a dynamic simulation | ||
653 | |a food safety policy | ||
653 | |a central and local government | ||
653 | |a text mining | ||
653 | |a cluster analysis | ||
653 | |a LDA | ||
653 | |a innovation | ||
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653 | |a aged care | ||
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653 | |a nutritional composition | ||
653 | |a ingredients | ||
653 | |a affordability | ||
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653 | |a cost of recommended diets | ||
653 | |a food-based dietary guidelines | ||
653 | |a potential markets | ||
653 | |a improved forages | ||
653 | |a food systems | ||
653 | |a forage hybrids | ||
653 | |a nutrition | ||
653 | |a n/a | ||
856 | 4 | 0 | |a www.oapen.org |u https://mdpi.com/books/pdfview/book/7291 |7 0 |z DOAB: download the publication |
856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/100828 |7 0 |z DOAB: description of the publication |