Advances in Alternative Measures in Plant Protection
Due to increasing concern about the use of pesticides and its potential side effects, this book considers the development and application of alternative, environmental-friendly, plant protection methods for the control of weeds, disease, and pests (predators, parasitoids, competitors, plant-plant in...
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| Other Authors: | , |
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Online Access: | DOAB: download the publication DOAB: description of the publication |
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| 245 | 1 | 0 | |a Advances in Alternative Measures in Plant Protection |
| 260 | |a Basel |b MDPI - Multidisciplinary Digital Publishing Institute |c 2023 | ||
| 300 | |a 1 electronic resource (374 p.) | ||
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| 520 | |a Due to increasing concern about the use of pesticides and its potential side effects, this book considers the development and application of alternative, environmental-friendly, plant protection methods for the control of weeds, disease, and pests (predators, parasitoids, competitors, plant-plant interactions, microelements, biopesticides). Some of the main advantages of the measures presented in papers are the absence of toxicity to humans and vertebrates, beneficial organisms, and the environment, as well as the absence of pest resistance. In order to provide sustainable and eco-friendly food production, those are important subjects, both in conventional, organic and integrated agricultural farming. Through reviews and original research articles, this reprint covers all aspects of alternative measures in plant protection. | ||
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| 546 | |a English | ||
| 650 | 7 | |a Research & information: general |2 bicssc | |
| 650 | 7 | |a Biology, life sciences |2 bicssc | |
| 653 | |a biopesticides | ||
| 653 | |a agriculture | ||
| 653 | |a food supply | ||
| 653 | |a microorganisms | ||
| 653 | |a antifungal | ||
| 653 | |a Botryosphaeriaceae | ||
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| 653 | |a GTDs | ||
| 653 | |a madder | ||
| 653 | |a stevioside | ||
| 653 | |a Vitis vinifera | ||
| 653 | |a biocontrol | ||
| 653 | |a Heterorhabditis | ||
| 653 | |a pest and pathogen management | ||
| 653 | |a Photorhabdus | ||
| 653 | |a marketing | ||
| 653 | |a fungi | ||
| 653 | |a Fusarium | ||
| 653 | |a selenium | ||
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| 653 | |a quercetin | ||
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| 653 | |a rosmarinic acid | ||
| 653 | |a basal stem rot (BSR) | ||
| 653 | |a phenolic compounds | ||
| 653 | |a lignin | ||
| 653 | |a cellulose | ||
| 653 | |a hemicellulose | ||
| 653 | |a silica body | ||
| 653 | |a crystalline cellulose | ||
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| 653 | |a nematode management | ||
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| 653 | |a mechanisms | ||
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| 653 | |a synthetic nematicide | ||
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| 653 | |a soybean | ||
| 653 | |a sunflower | ||
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| 653 | |a virulence | ||
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| 653 | |a plant-microbe-pest interactions | ||
| 653 | |a rhizosphere competence | ||
| 653 | |a gallic acid | ||
| 653 | |a catechin | ||
| 653 | |a epicatechin | ||
| 653 | |a fungal diseases | ||
| 653 | |a grape berry | ||
| 653 | |a hybrids | ||
| 653 | |a Penicillium | ||
| 653 | |a Botrytis | ||
| 653 | |a Colletotrichum | ||
| 653 | |a Alternaria | ||
| 653 | |a Monilinia | ||
| 653 | |a post-harvest diseases | ||
| 653 | |a Tetranychus urticae | ||
| 653 | |a Euseius stipulatus | ||
| 653 | |a Typhlodromus sp. | ||
| 653 | |a Phytoseiulus persimilis | ||
| 653 | |a citrus orchard | ||
| 653 | |a monitoring | ||
| 653 | |a predators | ||
| 653 | |a pest | ||
| 653 | |a treatments | ||
| 653 | |a aphid | ||
| 653 | |a conservation biocontrol | ||
| 653 | |a parasitoid | ||
| 653 | |a Aphidius colemani | ||
| 653 | |a floral resource plant | ||
| 653 | |a field margin | ||
| 653 | |a Erysiphe alphitoides | ||
| 653 | |a the shoot-biomass amount | ||
| 653 | |a Compu Eye, Leaf & Symptom Area | ||
| 653 | |a antifungal endophytes | ||
| 653 | |a secondary metabolites | ||
| 653 | |a volatile compounds | ||
| 653 | |a anti-oomycete | ||
| 653 | |a Phytophthora infestans | ||
| 653 | |a sporangia germination | ||
| 653 | |a Solanum lycopersicum | ||
| 653 | |a integrated disease management | ||
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| 653 | |a plant-nematode interactions | ||
| 653 | |a nematode effectors and control | ||
| 653 | |a plant resistance | ||
| 653 | |a amino acids | ||
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| 653 | |a phenol | ||
| 653 | |a Sclerotium rolfsii | ||
| 653 | |a tomato plants | ||
| 653 | |a n/a | ||
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| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/100879 |7 0 |z DOAB: description of the publication |