Plant-Derived Phenolic Compounds From Molecular Mechanisms to Clinical Application
Plant-derived phenolic compounds whose most important classes are flavonoids (i.e., catechin, epicatechin) quinones, stilbenes (i.e., resveratrol) and essential oils (i.e., thymol, carvacrol), widely found in fruits, seeds, flowers, and leaves, are considered as beneficial molecules for prevention a...
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| Format: | Electronic Book Chapter |
| Language: | English |
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Basel
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Online Access: | DOAB: download the publication DOAB: description of the publication |
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| 100 | 1 | |a Castellani, Stefano |4 edt | |
| 700 | 1 | |a Conese, Massimo |4 edt | |
| 700 | 1 | |a Castellani, Stefano |4 oth | |
| 700 | 1 | |a Conese, Massimo |4 oth | |
| 245 | 1 | 0 | |a Plant-Derived Phenolic Compounds |b From Molecular Mechanisms to Clinical Application |
| 260 | |a Basel |b MDPI - Multidisciplinary Digital Publishing Institute |c 2023 | ||
| 300 | |a 1 electronic resource (238 p.) | ||
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| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a Plant-derived phenolic compounds whose most important classes are flavonoids (i.e., catechin, epicatechin) quinones, stilbenes (i.e., resveratrol) and essential oils (i.e., thymol, carvacrol), widely found in fruits, seeds, flowers, and leaves, are considered as beneficial molecules for prevention and treatment of several diseases, since it has been shown that they have antioxidant, anticarcinogenic, cardioprotective, neuroprotective, and anti-inflammatory properties. The Special Issue contains contributions concerning different aspects of the use of phenolic plant-derived molecules for prevention and therapy of several diseases, in order to understand the mechanisms involved in their protective role, their bioavailability and their metabolism in human tissue. Moreover, the use of different strategies for extraction, synthesis, and delivery of these compounds, has been covered. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |4 https://creativecommons.org/licenses/by/4.0/ | ||
| 546 | |a English | ||
| 650 | 7 | |a Research & information: general |2 bicssc | |
| 650 | 7 | |a Chemistry |2 bicssc | |
| 653 | |a Allium subhirsutum L. | ||
| 653 | |a wound-healing activity | ||
| 653 | |a antioxidant potential | ||
| 653 | |a inflammatory marker | ||
| 653 | |a oxidative stress | ||
| 653 | |a caffeic acid | ||
| 653 | |a metabolic syndrome | ||
| 653 | |a phenolic compound | ||
| 653 | |a obesity | ||
| 653 | |a dyslipidemia | ||
| 653 | |a hyperglycemia | ||
| 653 | |a hypertension | ||
| 653 | |a curcumin | ||
| 653 | |a GSK-3β | ||
| 653 | |a inflammation | ||
| 653 | |a DNA damage | ||
| 653 | |a polyphenolic compounds | ||
| 653 | |a quercetin | ||
| 653 | |a hematological disorders | ||
| 653 | |a anti-proliferative effect | ||
| 653 | |a apoptosis | ||
| 653 | |a autophagy | ||
| 653 | |a epigenetic modifications | ||
| 653 | |a procyanidin B1 | ||
| 653 | |a mouse | ||
| 653 | |a SCNT | ||
| 653 | |a embryo | ||
| 653 | |a reactive oxygen species | ||
| 653 | |a resveratrol | ||
| 653 | |a Bax | ||
| 653 | |a Bcl-2 | ||
| 653 | |a Caspase-3 | ||
| 653 | |a multidrug resistance | ||
| 653 | |a pancreatic cancer | ||
| 653 | |a solid lipid nanoparticles | ||
| 653 | |a grape seed-derived extract | ||
| 653 | |a drug delivery | ||
| 653 | |a X-ray diffraction | ||
| 653 | |a antioxidant activity | ||
| 653 | |a fish cells | ||
| 653 | |a hepato-nephrotoxicity | ||
| 653 | |a HPLC analysis | ||
| 653 | |a O. stricta | ||
| 653 | |a testicular damage | ||
| 653 | |a n/a | ||
| 653 | |a saffron petal extracts | ||
| 653 | |a antifungal effect | ||
| 653 | |a postharvest diseases | ||
| 653 | |a biochemical analysis | ||
| 653 | |a GC-MS | ||
| 653 | |a FT-IR | ||
| 653 | |a bioactive compounds | ||
| 653 | |a antioxidants | ||
| 653 | |a agricultural residues | ||
| 653 | |a fruits | ||
| 653 | |a vegetables | ||
| 653 | |a mass spectrometry | ||
| 653 | |a extraction | ||
| 653 | |a catechin | ||
| 653 | |a dimyristoylphosphatidylglycerol | ||
| 653 | |a DSC | ||
| 653 | |a FTIR | ||
| 653 | |a molecular dynamics | ||
| 653 | |a Paralepista flaccida | ||
| 653 | |a Lepista nuda | ||
| 653 | |a biomolecules | ||
| 653 | |a Moroccan mushroom | ||
| 653 | |a wild edible mushroom | ||
| 856 | 4 | 0 | |a www.oapen.org |u https://mdpi.com/books/pdfview/book/7368 |7 0 |z DOAB: download the publication |
| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/100900 |7 0 |z DOAB: description of the publication |