Plant-Derived Phenolic Compounds From Molecular Mechanisms to Clinical Application

• Other Authors: Castellani, Stefano (Editor), Conese, Massimo (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Subjects: Research & information: general; Chemistry; Allium subhirsutum L.; wound-healing activity; antioxidant potential; inflammatory marker; oxidative stress; caffeic acid; metabolic syndrome; phenolic compound; obesity; dyslipidemia; hyperglycemia; hypertension; curcumin; GSK-3β; inflammation; DNA damage; polyphenolic compounds; quercetin; hematological disorders; anti-proliferative effect; apoptosis; autophagy; epigenetic modifications; procyanidin B1; mouse; SCNT; embryo; reactive oxygen species; resveratrol; Bax; Bcl-2; Caspase-3; multidrug resistance; pancreatic cancer; solid lipid nanoparticles; grape seed-derived extract; drug delivery; X-ray diffraction; antioxidant activity; fish cells; hepato-nephrotoxicity; HPLC analysis; O. stricta; testicular damage; n/a; saffron petal extracts; antifungal effect; postharvest diseases; biochemical analysis; GC-MS; FT-IR; bioactive compounds; antioxidants; agricultural residues; fruits; vegetables; mass spectrometry; extraction; catechin; dimyristoylphosphatidylglycerol; DSC; FTIR; molecular dynamics; Paralepista flaccida; Lepista nuda; biomolecules; Moroccan mushroom; wild edible mushroom
• Online Access: DOAB: download the publication; DOAB: description of the publication

Plant-derived phenolic compounds whose most important classes are flavonoids (i.e., catechin, epicatechin) quinones, stilbenes (i.e., resveratrol) and essential oils (i.e., thymol, carvacrol), widely found in fruits, seeds, flowers, and leaves, are considered as beneficial molecules for prevention a...