Dietary Intake and Chronic Disease Prevention
This reprint describes how lifestyle changes can impact the incidence and progression of chronic non-communicable diseases. In this context, regular physical activity and heathy nutritional habits are very important. Moreover, natural bioactive compounds could represent a new adjuvant therapy in the...
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| Andere auteurs: | , , |
|---|---|
| Formaat: | Elektronisch Hoofdstuk |
| Taal: | Engels |
| Gepubliceerd in: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Onderwerpen: | |
| Online toegang: | DOAB: download the publication DOAB: description of the publication |
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| 245 | 1 | 0 | |a Dietary Intake and Chronic Disease Prevention |
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| 520 | |a This reprint describes how lifestyle changes can impact the incidence and progression of chronic non-communicable diseases. In this context, regular physical activity and heathy nutritional habits are very important. Moreover, natural bioactive compounds could represent a new adjuvant therapy in the clinical management of these pathological conditions. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |4 https://creativecommons.org/licenses/by/4.0/ | ||
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| 653 | |a diet quality | ||
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| 653 | |a food groups | ||
| 653 | |a home food availability | ||
| 653 | |a diabetes | ||
| 653 | |a prediabetes | ||
| 653 | |a healthy food | ||
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| 653 | |a healthy food availability | ||
| 653 | |a bladder cancer | ||
| 653 | |a case-control study | ||
| 653 | |a dietary patterns | ||
| 653 | |a diet | ||
| 653 | |a factor analysis | ||
| 653 | |a dietary energy | ||
| 653 | |a macronutrient composition | ||
| 653 | |a trend | ||
| 653 | |a disparity | ||
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| 653 | |a anaphylaxis | ||
| 653 | |a asthma | ||
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| 653 | |a leukotriene | ||
| 653 | |a mast cell protease | ||
| 653 | |a methylxanthines | ||
| 653 | |a motor activity | ||
| 653 | |a polyphenols | ||
| 653 | |a temperature | ||
| 653 | |a Theobroma cacao | ||
| 653 | |a male obesity secondary hypogonadism (MOSH) syndrome | ||
| 653 | |a ω-3 PUFA | ||
| 653 | |a adipose tissue | ||
| 653 | |a body weight | ||
| 653 | |a testosterone | ||
| 653 | |a lung function of healthy population | ||
| 653 | |a difference of FEV1 | ||
| 653 | |a macronutrient | ||
| 653 | |a longitudinal study | ||
| 653 | |a obese | ||
| 653 | |a cardiovascular disease | ||
| 653 | |a Mediterranean diet | ||
| 653 | |a non-communicable disease | ||
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| 653 | |a smoking | ||
| 653 | |a alcohol | ||
| 653 | |a Mexican adults | ||
| 653 | |a dietary fiber | ||
| 653 | |a esophagus | ||
| 653 | |a stomach and colorectal cancer | ||
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| 653 | |a refined grains | ||
| 653 | |a whole grains | ||
| 653 | |a chronic kidney disease | ||
| 653 | |a dietary pattern | ||
| 653 | |a eGFR | ||
| 653 | |a Fukushima Health Management Survey | ||
| 653 | |a proteinuria | ||
| 653 | |a trajectory analysis | ||
| 653 | |a sodium | ||
| 653 | |a potassium | ||
| 653 | |a arterial hypertension | ||
| 653 | |a endothelial dysfunction | ||
| 653 | |a organ damage | ||
| 653 | |a caloric restriction diet | ||
| 653 | |a intermittent fasting | ||
| 653 | |a frailty | ||
| 653 | |a vascular aging | ||
| 653 | |a age related syndrome | ||
| 653 | |a sarcopenia | ||
| 653 | |a malnutrition | ||
| 653 | |a hydrolysable tannins | ||
| 653 | |a anthocyanins | ||
| 653 | |a urinary tract infections | ||
| 653 | |a quality of life | ||
| 653 | |a cranberry | ||
| 653 | |a Sweet Chestnut | ||
| 653 | |a pasta | ||
| 653 | |a carotenoids | ||
| 653 | |a antioxidant compounds | ||
| 653 | |a kidney health | ||
| 653 | |a HPLC/DAD analyses | ||
| 653 | |a n/a | ||
| 856 | 4 | 0 | |a www.oapen.org |u https://mdpi.com/books/pdfview/book/7385 |7 0 |z DOAB: download the publication |
| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/100917 |7 0 |z DOAB: description of the publication |