Techniques for Food Authentication: Trends and Emerging Approaches
This Special Issue of Foods comprises ten research and two review articles, highlighting the recent advances in food authentication and clearly demonstrating that no single method is suitable to cover all aspects of food authenticity.
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| Other Authors: | , |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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| 520 | |a This Special Issue of Foods comprises ten research and two review articles, highlighting the recent advances in food authentication and clearly demonstrating that no single method is suitable to cover all aspects of food authenticity. | ||
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| 653 | |a Juglans regia | ||
| 653 | |a origin authentication | ||
| 653 | |a element profiling | ||
| 653 | |a inductively coupled plasma mass spectrometry | ||
| 653 | |a ICP-MS | ||
| 653 | |a chemometrics | ||
| 653 | |a isotopolomics | ||
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| 653 | |a fish | ||
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| 653 | |a stable isotopes | ||
| 653 | |a ICP-OES | ||
| 653 | |a sushi restaurants | ||
| 653 | |a COI barcoding | ||
| 653 | |a molecular traceability | ||
| 653 | |a teleosts | ||
| 653 | |a enantioselective analysis | ||
| 653 | |a flow-modulated comprehensive two-dimensional gas chromatography | ||
| 653 | |a botrytized wines | ||
| 653 | |a Tokaj wine region | ||
| 653 | |a chia oil | ||
| 653 | |a adulteration | ||
| 653 | |a spectroscopy | ||
| 653 | |a NIR | ||
| 653 | |a Raman | ||
| 653 | |a fluorescence | ||
| 653 | |a insect powder | ||
| 653 | |a 3D food printer | ||
| 653 | |a mid-infrared spectroscopy | ||
| 653 | |a multivariate analysis | ||
| 653 | |a cultivar identification | ||
| 653 | |a Olea europaea | ||
| 653 | |a olive oil | ||
| 653 | |a simple sequence repeats | ||
| 653 | |a table olive | ||
| 653 | |a DNA metabarcoding | ||
| 653 | |a next generation sequencing | ||
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| 653 | |a interlaboratory ring trial | ||
| 653 | |a probability of detection | ||
| 653 | |a 16S rDNA | ||
| 653 | |a meat species identification | ||
| 653 | |a food | ||
| 653 | |a pet food | ||
| 653 | |a feed | ||
| 653 | |a PCR array | ||
| 653 | |a bovine feeding | ||
| 653 | |a LC-MS | ||
| 653 | |a milk | ||
| 653 | |a lipidomics | ||
| 653 | |a silage | ||
| 653 | |a hay milk | ||
| 653 | |a GC-MS | ||
| 653 | |a food authenticity | ||
| 653 | |a cyclopropane fatty acids | ||
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| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/101331 |7 0 |z DOAB: description of the publication |