कवर छवि

Techniques for Food Authentication: Trends and Emerging Approaches

This Special Issue of Foods comprises ten research and two review articles, highlighting the recent advances in food authentication and clearly demonstrating that no single method is suitable to cover all aspects of food authenticity.

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	Cichna-Markl, Margit (संपादक), Mafra, Isabel (संपादक)
स्वरूप:	इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:	अंग्रेज़ी
प्रकाशित:	Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
विषय:	Research & information: general Biology, life sciences Biochemistry walnut Juglans regia origin authentication element profiling inductively coupled plasma mass spectrometry ICP-MS chemometrics isotopolomics fraud authentication traceability fish geographical origin multi-elemental profile stable isotopes ICP-OES sushi restaurants COI barcoding molecular traceability teleosts enantioselective analysis flow-modulated comprehensive two-dimensional gas chromatography botrytized wines Tokaj wine region chia oil adulteration spectroscopy NIR Raman fluorescence insect powder 3D food printer mid-infrared spectroscopy multivariate analysis cultivar identification Olea europaea olive oil simple sequence repeats table olive DNA metabarcoding next generation sequencing food authentication bivalves Mytilidae Pectinidae Ostreidae species identification mitochondrial 16S rDNA seafood real-time PCR roe deer game meat detection quantification validation interlaboratory ring trial probability of detection 16S rDNA meat species identification food pet food feed PCR array bovine feeding LC-MS milk lipidomics silage hay milk GC-MS food authenticity cyclopropane fatty acids CPFAs argan oil authenticity adulterant detection Glycine max n/a
ऑनलाइन पहुंच:	DOAB: download the publication DOAB: description of the publication
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Target and Non-Target Approaches for Food Authenticity and Traceability
प्रकाशित: (2022)

Wine Traceability
द्वारा: Cravero, Maria Carla
प्रकाशित: (2019)

Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
प्रकाशित: (2023)

Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
प्रकाशित: (2023)

Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
प्रकाशित: (2023)

Food Authentication: Techniques, Trends and Emerging Approaches
द्वारा: González-Domínguez, Raúl
प्रकाशित: (2020)

Advances of Spectrometric Techniques in Food Analysis and Authentication
प्रकाशित: (2023)

Advances of Spectrometric Techniques in Food Analysis and Authentication
प्रकाशित: (2023)

Olive Oil Processing, Characterization, and Health Benefits
प्रकाशित: (2021)

Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity
प्रकाशित: (2023)

Application of Liquid Chromatography in Food Analysis
प्रकाशित: (2020)

Advances in Chemical Analysis Procedures (Part II) Statistical and Chemometric Approaches
प्रकाशित: (2020)

Gas Chromatography Derivatization, Sample Preparation, Application
प्रकाशित: (2019)

Qualitative Analysis of Food Products
प्रकाशित: (2021)

Sustainability of Olive Oil System
प्रकाशित: (2022)

A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
द्वारा: Accum, Friedrich Christian, 1769-1838

Detection of the Common Food Adulterants
द्वारा: Bruce, Edwin M., 1866-

Coffee and chicory
द्वारा: Simmonds, P. L. (Peter Lund), 1814-1897

Deadly Adulteration and Slow Poisoning Unmasked Disease and Death in the Pot and Bottle
द्वारा: Anonymous

Food Adulteration and Its Detection With photomicrographic plates and a bibliographical appendix
द्वारा: Battershall, Jesse P. (Jesse Park), 1851-1891

Fake Anthropological Keywords
द्वारा: Jackson, Jr, John L.
प्रकाशित: (2018)

Fake Anthropological Keywords
द्वारा: Jackson, Jr, John L.
प्रकाशित: (2018)

Advances in Food Analysis
द्वारा: Gentili, Alessandra
प्रकाशित: (2019)

Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
प्रकाशित: (2020)

Polymerase Chain Reaction for Biomedical Applications
प्रकाशित: (2016)

DNA Polymerases in Biotechnology
द्वारा: Zvi Kelman
प्रकाशित: (2015)

New Strategies for Innovative and Enhanced Meat and Meat Products
प्रकाशित: (2022)

La giostra dei sentimenti
द्वारा: Matteo Majorano
प्रकाशित: (2015)

Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches
प्रकाशित: (2023)

Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
प्रकाशित: (2022)

Nordic digital identification (eID)
द्वारा: Hansteen, Kjell
प्रकाशित: (2016)

Application of Novel Methods for Mycotoxins Analysis
प्रकाशित: (2022)

Cryptography Recent Advances and Future Developments
प्रकाशित: (2021)

Study of Microbiological Safety in the Food Chain
प्रकाशित: (2022)

Vin et altérité Le vin à l'épreuve des sciences humaines
प्रकाशित: (2020)

Vin et altérité Le vin à l'épreuve des sciences humaines
प्रकाशित: (2020)

Application of Essential Oils in Food Systems
द्वारा: Juana Fern´andez-L´opez (Ed.)
प्रकाशित: (2018)

Milk for You and Me
द्वारा: Randell, Winifred

Motivations Associated with Food Choices and Eating Practices
प्रकाशित: (2021)

Chapter 8 #Proudofthefarmer Authenticity, Populism and Rural Masculinity in the 2019 Dutch Farmers' Protests
द्वारा: Bosma, Anke
प्रकाशित: (2021)