The Soybean Through World History Lessons for Sustainable Agrofood Systems

This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization. The book uses a historical lens to analyze the processes and features that brought us to the current global configuration of t...

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Bibliografski detalji
Glavni autor: Baraibar, Matilda (auth)
Daljnji autori: Deutsch, Lisa (auth)
Format: Elektronički Poglavlje knjige
Jezik:engleski
Izdano: Taylor & Francis 2023
Serija:Routledge Studies in Food, Society and the Environment
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