Phytochemicals of Natural Products Analysis and Biological Activities

The plant kingdom, with its terrestrial and marine natural products, has been widely explored. Plant-based products have long been used to prevent and treat various ailments. Many natural compounds have been reported to have a variety of interesting and significant biological activities, including a...

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Other Authors: Mihaylova, Dasha (Editor), Popova, Aneta (Editor)
Format: Electronic Book Chapter
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
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DOAB: description of the publication
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245 1 0 |a Phytochemicals of Natural Products  |b Analysis and Biological Activities 
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520 |a The plant kingdom, with its terrestrial and marine natural products, has been widely explored. Plant-based products have long been used to prevent and treat various ailments. Many natural compounds have been reported to have a variety of interesting and significant biological activities, including antioxidant, anti-inflammatory, antitumor, antibacterial, antiviral, antifungal, antiparasitic, analgesic, antidiabetic, anti-atherogenic, and antiproliferative, as well as cardioprotective and neuroprotective properties. Therefore, researchers pay special attention to the bioactive compounds synthesized by plants. Opportunities in functional ingredients and treatment of NCDs (oxidative stress, diabetes, obesity, metabolic syndrome, etc.) are widely explored. However, many therapeutic properties of plants are still to be discovered. This Special Issue reprint intends to substantially contribute to our knowledge of their beneficial properties. Natural products could be a vast resource in respect of human well-being improvement. This Special Issue reprint also aims to disseminate some of the most recent and significant contributions in natural product research on phytochemicals and biological activity. 
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650 7 |a Research & information: general  |2 bicssc 
650 7 |a Biology, life sciences  |2 bicssc 
650 7 |a Biochemistry  |2 bicssc 
653 |a Sempervivum tectorum L. 
653 |a mineral content 
653 |a bioavailable fraction 
653 |a heavy metals 
653 |a open-field plants 
653 |a tissue culture plants 
653 |a in vitro callus culture 
653 |a Rubus subg. Rubus Watson 
653 |a Vaccinium corymbosum L. 
653 |a phenolics 
653 |a radical scavenging activities 
653 |a ferric reducing power 
653 |a waste peel 
653 |a essential oil 
653 |a GC-MS 
653 |a volatile compounds 
653 |a antimicrobial activity 
653 |a chemical composition 
653 |a antioxidant activity 
653 |a fluorescence 
653 |a total phenolic content 
653 |a Aspergillus flavus 
653 |a maize 
653 |a peel extracts 
653 |a AFB1 
653 |a qRT-PCR 
653 |a Opuntia spp. 
653 |a phytochemicals 
653 |a biological activities 
653 |a antioxidant capacity 
653 |a chemopreventive effect 
653 |a integrated pest management 
653 |a Oriental fruit fly 
653 |a pomology 
653 |a post-harvest disease control 
653 |a Sambucus nigra L. 
653 |a medicinal plants 
653 |a flavonoids 
653 |a phenols 
653 |a carbohydrates 
653 |a amino acids 
653 |a Flos Abelmoschus manihot 
653 |a medicinal part 
653 |a non-medicinal parts 
653 |a UFLC-Triple TOF-MS/MS 
653 |a metabolite profiling 
653 |a multivariate statistical analysis 
653 |a juniper 
653 |a natural products 
653 |a tree 
653 |a leaves 
653 |a disease 
653 |a bioactive compounds 
653 |a microbial resistance 
653 |a turmeric 
653 |a Curcuma aromatica 
653 |a Curcuma caesia 
653 |a Curcuma longa 
653 |a Curcuma zanthorrhiza 
653 |a enantiomeric distribution 
653 |a chiral 
653 |a cultivars 
653 |a foliar sprays 
653 |a Humulus lupulus 
653 |a liming 
653 |a phenolic compounds 
653 |a plant vigour 
653 |a polyphenols 
653 |a antimicrobial activity enhancement 
653 |a ascorbic acid 
653 |a Maillard reaction products 
653 |a laccase-mediator system 
653 |a horseradish peroxidase-H2O2 system 
653 |a tomato pomace 
653 |a by-product utilization 
653 |a finger millet 
653 |a gluten-free 
653 |a potato flour 
653 |a convenience food 
653 |a n/a 
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