Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects

The World Health Organization recommends the consumption of plant foods instead of animal-origin foods due to their high levels of saturated fat and cholesterol. Consumption of plant products has led to research on the beneficial properties of their components beyond basic nutrients. Vegetable-deriv...

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Outros Autores: Carrillo-Vico, Antonio (Editor), Cruz-Chamorro, Ivan (Editor)
Formato: Recurso Electrónico Capítulo de Livro
Idioma:inglês
Publicado em: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
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