Foodborne Pathogens Management: From Farm and Pond to Fork

• Other Authors: Smulders, Frans J.M (Editor)
• Format: Electronic Book Chapter
• Language: English
• Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Subjects: Technology: general issues; Biotechnology; Yersinia enterocolitica 4/O:3; pigs; slaughter; farm; antimicrobial resistance; interventions; pig carcasses; aerobic colony count; Enterobacteriaceae; generic E. coli; Yersinia; abattoir; hot water washing; chilling; microbiological safety; low-salt meat products; shelf-life; water activity; Campylobacter spp.; E. coli; free-range rearing system; MALDI-TOF MS; FT-IR; animal welfare; domestic animals; ruminants; wildlife; human; crop; vegetable; environmental contamination; asymptomatic carriers; Listeria monocytogenes; game; whole genome sequencing; sequence type; virulence; cold atmospheric plasma; antimicrobial effects; physical-chemical properties; foodborne pathogens management; longitudinally integrated safety assurance; shelf-life extension; heat treatment; mussels; ESBL; AMR; exposure models; foodborne parasites; food chain; food safety; diagnostics; control; prevention; infection risk; meat-borne parasites; fish-borne parasites; direct marketing; farm sales; cheese; dairy products; small ruminant; contamination routes; mastitis; poultry; carcass; contamination; Monte Carlo simulation; process hygiene criteria; meat safety; meat inspection; risk-based; legislation; veterinarian; official control; dielectric barrier discharge; Listeria; Escherichia coli; cooked cured meat products; colour; foodborne pathogens; entomophagy; biosecurity; risk analysis; cervids; CWD; zoonosis; feedlot cattle; zoonoses; STEC O157:H7; Salmonella; Campylobacter; Cryptosporidium; Brucella; Bacillus anthracis; Leptospira; Clostridioides difficile; ribotypes; environment; food; epidemiology; game meat; mycobacteria; verotoxinogenic E. coli; Staphylococcus aureus; seabass; microbiota; fish farms; Pseudomonas; antibiotic resistance
• Online Access: DOAB: download the publication; DOAB: description of the publication

Summary

This reprint presents original research as well as reviews on current food safety issues. A wide range of biological hazards, food commodities and measures to assess, control and manage hazards are covered. With respect to food commodities, meat, milk/dairy and fish/seafood are covered, but also wild game and edible insects. The epidemiology of parasites and pathogenic bacteria (Clostridioides difficile and Listeria monocytogenes) in various food chains is reviewed, as well as the impact of food technology on food safety.

Physical Description

1 electronic resource (364 p.)

ISBN

books978-3-0365-8105-7
9783036581040
9783036581057

Access

Open Access