Honey Composition and Properties
Honey is a natural food product with health benefits due to its numerous functional components that help to prevent and cure various diseases. This book provides a comprehensive overview of honey and honey production. The chapters discuss beekeeping practices, the geographical, entomological, and bo...
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
IntechOpen
2023
|
| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000naaaa2200000uu 4500 | ||
|---|---|---|---|
| 001 | doab_20_500_12854_113321 | ||
| 005 | 20230905 | ||
| 003 | oapen | ||
| 006 | m o d | ||
| 007 | cr|mn|---annan | ||
| 008 | 20230905s2023 xx |||||o ||| 0|eng d | ||
| 020 | |a intechopen.102154 | ||
| 020 | |a 9781803562704 | ||
| 020 | |a 9781803562698 | ||
| 020 | |a 9781803562711 | ||
| 040 | |a oapen |c oapen | ||
| 024 | 7 | |a 10.5772/intechopen.102154 |c doi | |
| 041 | 0 | |a eng | |
| 042 | |a dc | ||
| 072 | 7 | |a MBNH3 |2 bicssc | |
| 100 | 1 | |a Imran, Muhammad |4 edt | |
| 700 | 1 | |a Haseeb Ahmad, Muhammad |4 edt | |
| 700 | 1 | |a Shabir Ahmad, Rabia |4 edt | |
| 700 | 1 | |a Imran, Muhammad |4 oth | |
| 700 | 1 | |a Haseeb Ahmad, Muhammad |4 oth | |
| 700 | 1 | |a Shabir Ahmad, Rabia |4 oth | |
| 245 | 1 | 0 | |a Honey |b Composition and Properties |
| 260 | |b IntechOpen |c 2023 | ||
| 300 | |a 1 electronic resource (114 p.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a Honey is a natural food product with health benefits due to its numerous functional components that help to prevent and cure various diseases. This book provides a comprehensive overview of honey and honey production. The chapters discuss beekeeping practices, the geographical, entomological, and botanical origin of honey, the characteristics and properties of honey, the therapeutic and medicinal potential of honey, and honey's utilization in processed food products. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by/3.0/ |2 cc |4 https://creativecommons.org/licenses/by/3.0/ | ||
| 546 | |a English | ||
| 650 | 7 | |a Dietetics & nutrition |2 bicssc | |
| 653 | |a nutrition | ||
| 653 | |a natural products | ||
| 653 | |a antioxidant activity | ||
| 653 | |a principal component analysis | ||
| 653 | |a antiviral | ||
| 653 | |a authentication | ||
| 856 | 4 | 0 | |a www.oapen.org |u https://mts.intechopen.com/storage/books/11802/authors_book/authors_book.pdf |7 0 |z DOAB: download the publication |
| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/113321 |7 0 |z DOAB: description of the publication |