Flavonoid Metabolism Recent Advances and Applications in Crop Breeding
The presence of flavonoids such as chalcones, flavones, flavonols, anthocyanins, and proanthocyanidins is ubiquitous throughout the plant kingdom. It was previously believed that the oldest plants that produced flavonoids were liverworts and mosses. However, recent discoveries have found genes encod...
Kaydedildi:
Diğer Yazarlar: | Muhammad Khalid Abbas, Hafiz (Editör), Ahmad, Aqeel (Editör) |
---|---|
Materyal Türü: | Elektronik Kitap Bölümü |
Dil: | İngilizce |
Baskı/Yayın Bilgisi: |
IntechOpen
2023
|
Konular: | |
Online Erişim: | DOAB: download the publication DOAB: description of the publication |
Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
Benzer Materyaller
-
Phytochemicals Source of Antioxidants and Role in Disease Prevention
Baskı/Yayın Bilgisi: (2018) -
Saccharomyces
Baskı/Yayın Bilgisi: (2021) -
Utilization of Pectin in the Food and Drug Industries
Baskı/Yayın Bilgisi: (2023) -
Microwave Heating Electromagnetic Fields Causing Thermal and Non-Thermal Effects
Baskı/Yayın Bilgisi: (2021) -
Drug Design Novel Advances in the Omics Field and Applications
Baskı/Yayın Bilgisi: (2021)