Food Security Challenges and Approaches
Food security and accessibility are being threatened by climate change, inadequate agricultural practices, and poor post-harvest techniques, among other factors. This book discusses sustainable approaches that can be utilized to ensure food security, such as fortification of bioactive components, ge...
Saved in:
Other Authors: | , , |
---|---|
Format: | Electronic Book Chapter |
Language: | English |
Published: |
IntechOpen
2023
|
Series: | Sustainable Development
6 |
Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000naaaa2200000uu 4500 | ||
---|---|---|---|
001 | doab_20_500_12854_113391 | ||
005 | 20230905 | ||
003 | oapen | ||
006 | m o d | ||
007 | cr|mn|---annan | ||
008 | 20230905s2023 xx |||||o ||| 0|eng d | ||
020 | |a intechopen.100689 | ||
020 | |a 9781803569420 | ||
020 | |a 9781803569413 | ||
020 | |a 9781803569437 | ||
040 | |a oapen |c oapen | ||
024 | 7 | |a 10.5772/intechopen.100689 |c doi | |
041 | 0 | |a eng | |
042 | |a dc | ||
072 | 7 | |a TVB |2 bicssc | |
100 | 1 | |a Haseeb Ahmad, Muhammad |4 edt | |
700 | 1 | |a Imran, Muhammad |4 edt | |
700 | 1 | |a Kamran Khan, Muhammad |4 edt | |
700 | 1 | |a Haseeb Ahmad, Muhammad |4 oth | |
700 | 1 | |a Imran, Muhammad |4 oth | |
700 | 1 | |a Kamran Khan, Muhammad |4 oth | |
245 | 1 | 0 | |a Food Security Challenges and Approaches |
260 | |b IntechOpen |c 2023 | ||
300 | |a 1 electronic resource (148 p.) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
490 | 1 | |a Sustainable Development |v 6 | |
506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
520 | |a Food security and accessibility are being threatened by climate change, inadequate agricultural practices, and poor post-harvest techniques, among other factors. This book discusses sustainable approaches that can be utilized to ensure food security, such as fortification of bioactive components, genetic modification of food, and utilization of insects as food. It also describes practices to improve agricultural productivity and discusses the impact of natural disasters on food security. | ||
540 | |a Creative Commons |f https://creativecommons.org/licenses/by/3.0/ |2 cc |4 https://creativecommons.org/licenses/by/3.0/ | ||
546 | |a English | ||
650 | 7 | |a Agricultural science |2 bicssc | |
653 | |a covid-19 | ||
653 | |a climate change | ||
653 | |a pandemic | ||
653 | |a chronic diseases | ||
653 | |a biosafety | ||
653 | |a edible insects | ||
856 | 4 | 0 | |a www.oapen.org |u https://mts.intechopen.com/storage/books/11475/authors_book/authors_book.pdf |7 0 |z DOAB: download the publication |
856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/113391 |7 0 |z DOAB: description of the publication |