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Lactobacillus A Multifunctional Genus

This Edited Volume Lactobacillus - A Multifunctional Genus is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of Lactobacillus. The book comprises single chapters authored by various researchers and edited by an expert ac...

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Bibliografski detalji
Daljnji autori:	Laranjo, Marta (Urednik)
Format:	Elektronički Poglavlje knjige
Jezik:	engleski
Izdano:	IntechOpen 2023
Teme:	Bacteriology (non-medical) probiotics lactic acid bacteria bacteriocins antioxidant bioactive compounds antimicrobial resistance
Online pristup:	DOAB: download the publication DOAB: description of the publication
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Slični predmeti

Application of Protective Cultures and Bacteriocins for Food Biopreservation
Izdano: (2019)

Antimicrobial Resistance A Global Threat
Izdano: (2019)

Omics and Systems Approaches to Study the Biology and Applications of Lactic Acid Bacteria
Izdano: (2020)

Helicobacter Pylori New Approaches of an Old Human Microorganism
Izdano: (2019)

Salmonella A Re-emerging Pathogen
Izdano: (2018)

Antibacterial Agents
Izdano: (2017)

Immunobiotics: Interactions of Beneficial Microbes with the Immune System
od: Haruki Kitazawa
Izdano: (2018)

Cyanobacteria Recent Advances in Taxonomy and Applications
Izdano: (2022)

Probiotics and Antimicrobial Effect
Izdano: (2023)

Life in Extreme Environments Diversity, Adaptability and Valuable Resources of Bioactive Molecules
Izdano: (2023)

<i>Pseudomonas aeruginosa</i> Biofilm Formation, Infections and Treatments
Izdano: (2021)

A Search for Antibacterial Agents
Izdano: (2012)

Cyanobacteria Recent Advances and New Perspectives
Izdano: (2023)

Gram-positive phages: From isolation to application
od: Jennifer Mahony
Izdano: (2015)

Lactic Acid Bacteria R & D for Food, Health and Livestock Purposes
Izdano: (2013)

Bacterial Artificial Chromosomes
Izdano: (2011)

Pathogenic Bacteria
Izdano: (2020)

Staphylococcus and Streptococcus
Izdano: (2020)

Growing and Handling of Bacterial Cultures
Izdano: (2019)

Food Additives
Izdano: (2017)

Frontiers in <i>Staphylococcus aureus</i>
Izdano: (2017)

Pseudomonas Aeruginosa An Armory Within
Izdano: (2019)

Basic Biology and Applications of Actinobacteria
Izdano: (2018)

Clostridium Difficile A Comprehensive Overview
Izdano: (2017)

Planctomycetes-Verrucomicrobia-Chlamydiae Bacterial Superphylum: New Model Organisms for Evolutionary Cell Biology
od: Damien P. Devos
Izdano: (2017)

Antimicrobials and Anticancers of Bacterial Origins
Izdano: (2020)

New Trends in Table Olive Fermentation
Izdano: (2019)

New Trends in Table Olive Fermentation, 2nd Edition
Izdano: (2020)

Escherichia coli Old and New Insights
Izdano: (2023)

Frontiers and New Trends in the Science of Fermented Food and Beverages
Izdano: (2019)

Focus on Bacterial Biofilms
Izdano: (2022)

Actinobacteria Diversity, Applications and Medical Aspects
Izdano: (2022)

Enterobacteria
Izdano: (2022)

The Rise of Virulence and Antibiotic Resistance in <i>Staphylococcus aureus</i>
Izdano: (2017)

Advances in Sustainable Viticulture and Winemaking Microbiology
Izdano: (2019)

The Good, The Bad and The Ugly: Multiple Roles of Bacteria in Human Life
od: Manuel Espinosa
Izdano: (2018)

Natural Remedies in the Fight Against Parasites
Izdano: (2017)

Planctomycetes-Verrucomicrobia-Chlamydiae Bacterial Superphylum: New Model Organisms for Evolutionary Cell Biology, 2nd Edition
Izdano: (2019)

New edge of antibiotic development: antimicrobial peptides and corresponding resistance
od: Nadia S. Parachin
Izdano: (2014)

Cucumber Economic Values and Its Cultivation and Breeding
Izdano: (2021)