Natural Compounds in Plant-Based Food
Culinary herbs and spices confer characteristic flavors or coloring to food. In this Special Issue of Foods, we aim to focus on culinary herbs and spices from a health perspective. Substances of plant origin are often regarded as harmless. The intention of this Special Issue is to provide a science-...
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Otros Autores: | , |
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Formato: | Electrónico Capítulo de libro |
Lenguaje: | inglés |
Publicado: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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Materias: | |
Acceso en línea: | DOAB: download the publication DOAB: description of the publication |
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