Natural Compounds in Plant-Based Food

Culinary herbs and spices confer characteristic flavors or coloring to food. In this Special Issue of Foods, we aim to focus on culinary herbs and spices from a health perspective. Substances of plant origin are often regarded as harmless. The intention of this Special Issue is to provide a science-...

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Detalles Bibliográficos
Otros Autores: Eisenreich, Andreas (Editor), Schaefer, Bernd (Editor)
Formato: Electrónico Capítulo de libro
Lenguaje:inglés
Publicado: MDPI - Multidisciplinary Digital Publishing Institute 2023
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Acceso en línea:DOAB: download the publication
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