Umami Taste for Health
This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanistic underpinnings of the taste, leading to the characte...
Gardado en:
| Outros autores: | , , |
|---|---|
| Formato: | Electrónico Capítulo de libro |
| Idioma: | inglés |
| Publicado: |
Cham
Springer Nature
2024
|
| Series: | Food and Health
|
| Subjects: | |
| Acceso en liña: | DOAB: download the publication DOAB: description of the publication |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Search Result 1
OAPEN Library: description of the publication
Umami Taste for Health
Publicado 2024
OAPEN Library: download the publication
OAPEN Library: description of the publication
Electrónico
Capítulo de libro
Search Result 2
