Where Shrimp Eat Better than People Globalized Fisheries, Nutritional Unequal Exchange and Asian Hunger

East, South and Southeast Asia are home to two-thirds of the world's hungry people, but they produce more than three-quarters of the world's fish and nearly half of other foods. Through integration into the world food system, these Asian fisheries export their most nutritious foods and imp...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yazar: Dunaway, Wilma (auth)
Diğer Yazarlar: Macabuac, Maria Cecilia (auth)
Materyal Türü: Elektronik Kitap Bölümü
Dil:İngilizce
Baskı/Yayın Bilgisi: Brill 2022
Konular:
Online Erişim:DOAB: download the publication
DOAB: description of the publication
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
Diğer Bilgiler
Özet:East, South and Southeast Asia are home to two-thirds of the world's hungry people, but they produce more than three-quarters of the world's fish and nearly half of other foods. Through integration into the world food system, these Asian fisheries export their most nutritious foods and import less healthy substitutes. Worldwide, their exports sell cheap because women, the hungriest Asians, provide unpaid subsidies to production processes. In the 21st century, Asian peasants produce more than 60 percent of the regional food supply, but their survival is threatened by hunger, public depreasantization policies, climate change, land grabbing, urbanization and debt bondage.
ISBN:9789004522657
9789004522640
Erişim:Open Access