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Co-design and Sustainable Food in Vietnam

This "Co-design of Sustainable Food in Vietnam" booklet is written for everyone, especially companies, consumers and experts, who want to organize a co-design workshop in Vietnam, with focus on food and sustainability. It includes the methodology, a step-by-step facilitation manual and the...

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Bibliografische gegevens
Hoofdauteur: de Koning, Jotte (auth)
Formaat: Elektronisch Hoofdstuk
Taal:Engels
Gepubliceerd in: Delft TU Delft Open 2023
Onderwerpen:
Food & society
Food manufacturing & related industries
Sustainability
sustainable Food
co-design
sustainable products
food consumption
co-design for sustainable food
food in Vietnam
Online toegang:DOAB: download the publication
DOAB: description of the publication
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Omschrijving
Samenvatting:This "Co-design of Sustainable Food in Vietnam" booklet is written for everyone, especially companies, consumers and experts, who want to organize a co-design workshop in Vietnam, with focus on food and sustainability. It includes the methodology, a step-by-step facilitation manual and the results of implemented co-design workshops. We hope that readers will be equipped with enough knowledge and be inspired to conduct more and more co-creation activities. The booklet was published in 2019 by the Asian Institute of Technology in Taiwan.
Fysieke beschrijving:1 electronic resource (126 p.)
ISBN:mg.68
9789090298061
Toegang:Open Access

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