Recent Advances in Emulsions and Applications
In recent years, there have been significant advances made in emulsion science in order to improve the quality and performance of different emulsion-based products using new techniques and structural designs. Emulsion systems have been employed for many years to develop a wide variety of commercial...
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| Other Authors: | , , |
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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| 245 | 1 | 0 | |a Recent Advances in Emulsions and Applications |
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| 520 | |a In recent years, there have been significant advances made in emulsion science in order to improve the quality and performance of different emulsion-based products using new techniques and structural designs. Emulsion systems have been employed for many years to develop a wide variety of commercial emulsified products, including food, pharmaceutical, and cosmetic products. Furthermore, this type of colloidal system has been utilized as a vehicle for the encapsulation and delivery of different bioactive compounds, such as antioxidants, vitamins, and fragrances. Therefore, a new generation of advanced emulsions may lead to products with enhanced quality and functionality. | ||
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| 650 | 7 | |a Chemistry |2 bicssc | |
| 650 | 7 | |a Organic chemistry |2 bicssc | |
| 653 | |a Emulsion Science and Technology | ||
| 653 | |a Emulsion Applications | ||
| 653 | |a Emulsion Structure | ||
| 653 | |a Advances in Emulsion Systems | ||
| 653 | |a Emulsions | ||
| 653 | |a Novel Emulsifiers | ||
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| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/128554 |7 0 |z DOAB: description of the publication |