Feeding Strategies and Nutritional Quality of Animal Products

• Andere auteurs: Untea, Arabela Elena (Redacteur), Saracila, Mihaela (Redacteur), Vlaicu, Petru Alexandru (Redacteur)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Onderwerpen: Research & information: general; Biology, life sciences; Animals & society; L. acidophilus; L. plantarum; microencapsulated probiotics; weaning piglets; performance; microflora; piglets' health; parsnip fermented juice; hawthorn extract; natural nitrite; natural antioxidant; lipids stability; spoilage bacteria; heme pigment conversion degree; bioactive compounds; carcass; chromium supplementation; ionophore; nutrition; yeast-based blend; male layer-type chickens; age; meat quality; fatty acids; ruminants; tannins; saponins; feed additives; dairy cows; Clostridium; Bacillus; probiotics; resistance; blood chemistry; antioxidants; detoxification; health benefits; Bos indicus; NutraGen; stress; supplementation; weaned calves; artificial pigment alternative; broiler nutrition; carotenoids; health; pigment additives; vegetal waste; zearalenone; piglets; weaning; inflammation; oxidative stress; signaling pathway; olive; atherogenic; milk; sheep; lipids; small ruminants; n/a
• Online toegang: DOAB: download the publication; DOAB: description of the publication

The production of food enriched with bioactive compounds, through natural means, represents a concept desired by nutritionists, doctors and consumers. Animal products with high nutritional quality can be designed using innovative feeding strategies. Animals are known to be able to ''bio-co...